DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD
4700 SALISBURY RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in make line and in walk in cooler thawed with instructions to remove from packaging with no oxygen introduced.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing minimum labeling information on self service items in bar cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler raw bacon stored over unwashed grapes. Person in charge moved to appropriate location. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in make line and in walk in cooler thawed with instructions to remove from packaging with no oxygen introduced.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with debris buildup.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle at bar unlabeled.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service in delta pantry unwrapped.
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine in back kitchen. Also, several holes in ceiling tiles in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Person in charge states has work order in.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Eggs and melon for customer self service at coffee bar missing minimum labeling. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Most likely due to hot water utilized to mix sanitizer at hose bibb. Person in charge discarded, and will hand mix solution until can be serviced. **Corrective Action Taken** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge has no way to test high temperature dishmachine.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty with unapproved training certification.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).