DELICIAS COLOMBIANAS
8102 BLANDING BLVD STE 19
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above end of cook line and triple sink not smooth, non absorbent and easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food make line. Employee removed his phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer in kitchen both handles taped up with duct tape. Also, couple gaskets on flip top reach in cooler on cook line torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers spoiled with grease. Also, floor under cook line equipment have build up of food debris. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles broken or in disrepair throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets throughout kitchen soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment does not have self closing mechanism. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plastic container of corn on the cob thawing in standing water in handwash sink in kitchen. Employee removed corn from water as they were already thawed out. Also, on bottom shelf of table next to ice machine in kitchen, a case of red snapper thawing in box on shelf.
- 35A-02-7:High Priority - Live, small flying insects found. 1 live fly observed in kitchen by triple sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dry storage racks left of kitchen entrance, commercially packaged bag of raw shrimp on top of plastic bags of cooked ribs. Manager moved raw shrimp to other side of reach in freezer with other raw fish products. Also, in reach in freezer to right of kitchen entrance, plastic bags of raw pork stored on top of commercially packaged vegetables. Also, open bag of raw chicken stored on top of commercially packaged vegetables. Employee began moving products. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer at end of cook line next to stove, pan of raw beef stored on shelf above pan of ready to eat baked beans. Manager moved baked beans to top shelf of reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by back door, salsa (45F - Cold Holding). Per manager employee had bucket of salsa put to fill cook line then placed back into reach in cooler.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated he does not have food service manager training and has worked at establishment for around 1 years.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by large black trash can in front of it. Manager moved trashcan. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has plastic container of corn on the cob in it. Employee removed from handwash sink. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test stripes manager provided expired in 2022. Manager discarded test stripes and order more on next truck. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, spray bottle of purple liquid not labeled. Manager labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under warming unit in kitchen has build up. Floor under fryers have grease build up. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked and in disrepair throughout kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Manager removed tongs. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment does not have self closing device. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple Wet wiping cloth on prep table in kitchen. Manager removed and place back in sanitizer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen is blocked by rolling black trash can. Manager removed trash can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash station outside of kitchen, wash cloth in sink. Employee removed cloth. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile cracked by dish machine.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer by cook line. Ice machine in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes stored on dry food storage rack in kitchen next to food items. Clothes moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall behind cooking equipment in kitchen. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door in kitchen does not fully self close. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler across from fryers in kitchen, raw shelled eggs stored over ready to eat cheese. Items moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has pitcher stored inside. Pitcher removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record for cook working today is expired. Operator states that training will be completed this week. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil and ketchup in storage/office area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers on floor in office/storage area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Various containers of spices on rack in kitchen by door to kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).