DELICIAS CATRACHAS 504
5711 BOWDEN RD STE 12
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib with attached water hose
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of plastics water bottle stored on floor Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour in bin container on shelf Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator service window left open
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 2 yrs with no proof of training. Employee stated training certificate in other food truck and was helping out today
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food handler employee on duty with no form
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs Provided sign **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of plantains stored on floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour inside container in dry storage area
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee preparing green plantains without washing and storing in zip lock bags for later storage without washing
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance in container not labeled. Employee stated it's sugar
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw green plantain stored in direct contact of non-food grade bag at dry storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté peppers (57F - Cold Holding), stored in container sitting above fill line in make table reach in cooler. Place there approximately 30 mins ago. Employee place back in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Frijoles (108-129F - Hot Holding), stored in pot on stove and place there hot holding approximately 1 hour ago after cooking as per employee. Employee reheating **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in hand wash sink. Person in charge properly stored Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs but has no consumer advisory sign posted. Provided sign and person in charge posted Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs Warning - From follow-up inspection 2023-08-22: 56f cheese in upright cooler since last nigh, employee discarded 1 cup Admin Complaint
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
5
Intermediate
10
Basic
7
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of box with deli paper, employee removed it Corrected On-Site Repeat Violation
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Unable to read it, emailed one
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork by triple sink, employee placed it in cooler Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above mayonnaise, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 56f shelled eggs in upright cooler, stove sale, overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f rice on table, 115f cooked chicken in fryer basket, explained time as public health control, employee reheated it to 165f Corrected On-Site Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know how many hrs for vomiting and diarrhea, explained to her
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave paper
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't know how to sanitize dishes, she stated she only washes and rinses, explained to her
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.containers in it, employee moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 4 years, owner has card, unable to send picture Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here that does have employee training certification, owner has it, unable to send picture Repeat Violation
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Gave chart
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee discarded it, did know what it is Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 22 total violations (5 high priority, 10 intermediate, 7 basic).