DEERCREEK COUNTRY CLUB
7816 Mclaurin Road North
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on inside ceiling left side in ice machine. Also, staining on protein fliptop cutting board across from cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, missing drain cover.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items in clean dishware area wet nesting.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in bar area/ at dishmachine with debris buildup. Mold like substance observed on far wall in dry storage area. Mold like substance observed on wall under dishmachine. Ceiling tiles missing in kitchen over walk in freezer. Ceiling tiles stained in kitchen near cook line. Ceiling tile missing in server area by bar. Wall and ceiling damage observed in server area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice and debris buildup observed in small black reach in freezer in bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy buildup. Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed white mold like substance on cooked beef in walk in cooler. Also, observed feta dated 12.27.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near onion storage. Observed two flying insects at dishmachine near drain.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with CFM expired 6/2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from employee restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to locked in office during inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked Friday with no date mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with purple, pink cleaning solutions unlabeled.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit door off of server area blocked by table storage.
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Marsala sauce dated 2/28, veal stock dated 3/7, tuna salad made in house dated 3/4, feta cheese dated 12/13, conch fritter dated 3/12, cooked beef from 3/17. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-29: In walk in cooler cheese sauce dated 4/24, 5/17, stuffed tomato dated 5/21, tomato jam 5/22, pecan goat cheese 5/18, crab cake mix 5/18, mushroom sauce 4/9, horseradish cream 4/24, slaw dated 4/17, gravy dated 5/21. Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed. - From follow-up inspection 2024-05-29: One package of tuna thawed in walk in cooler with instructions to removed from packaging with no oxygen introduced. Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on left side of ice machine on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Wall damage observed to left of ice machine. Also, observed ceiling tiles around suppression system missing. Also, floors soiled around equipment in kitchen at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Also, dust buildup on/ around fan in walk in cooler.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon may be ordered undercooked per person in charge. No parasite destruction on site. Person in charge called and obtained during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls in to go bag in walk in freezer in direct contact with bag.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Marsala sauce dated 2/28, veal stock dated 3/7, tuna salad made in house dated 3/4, feta cheese dated 12/13, conch fritter dated 3/12, cooked beef from 3/17. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging fresh thawed fish, deli meats, prime rib cooked, cook pulled pork with no approved HACCP. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler, heavy cream in bar opened more than 24 hours ago per person in charge unlabeled.
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. Warning - From follow-up inspection 2024-02-01: Person in charge needs more time to obtain. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors around hot holding equipment with debris. Ceiling above hot holding equipment with black staining. Wall under dishmachine with debris buildup. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple clean containers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods in kitchen unlabeled, person in charge labeled appropriately. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, beef dated 11/18. Beef dated 11/11. Sausage dated 11/9.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade ranch at 56F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing from non chemical side of splitter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory from "Tuesday" menu. Person in charge posted at bar during inspection. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).