DE REAL TING CAFE
West Adams Street
Jacksonville, Florida, 32202
LaVilla
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bat area, employee discarded it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go, employee moved it, downstairs kitchen **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handles in 2 hand sink downstairs go around and no cold water comes out **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. By storage rack, employee cleaned it **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut cabbage,
- 36-24-5:Basic - Hole in or other damage to wall. Hole by triple sink **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin, bar, employee moved it **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for ice scoop **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar downstairs, emailed one **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Also reach in cooler downstairs
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in triple sink **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, manager added more chl, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. A couple of food with no hinged lids at buffet, explained to manager **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp on shelf above cooked beef patties in upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f chicken in warmer, 88f cooked cabbage on stove off, employee reheated them to 165in microwave **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new Spanish employee, emailed Spanish agreement and daughter that is cashier **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by triple sink and hand sink at bar **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).
Inspection on 8/15/2024
High Priority
8
Intermediate
5
Basic
15
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On flour, owner removed it **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By hand sink by soda syrup **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee punctured them **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing chicken
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on cold water side in hand sink by triple sink, also hot water side in hand sink by dish machine downstairs **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for rice bowl and utensils, employee turned burner on **Corrective Action Taken** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area in downstairs area
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by soda syrup **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at prep area downstairs
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by soda syrup
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee put some chlorine, 100 ppm **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. A couple of containers with lid on at buffet but not hinged
- 01B-07-4:High Priority - Food with mold-like growth. Tofu, employee discarded one slice, **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by triple sink at bar downstairs
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above turn overs-open in upright freezer, manager rearranged **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50-60f raw chicken, by cook line, explained time as public health control, employee said he got busy and didn't placed them in cooler, placed them in cooler now **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f cabbage on stove off, employee turned it on, got to 165f, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink faucet by dish machine downstairs
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened last week, employee discarded it **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Purse in hand sink at front counter, owner moved it **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by soda syrup
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by soda syrup **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 28 total violations (8 high priority, 5 intermediate, 15 basic).