DAMASKINO
8840 ATLANTIC BLVD STE 6-7
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line no hat **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor in kitchen, moved off floor **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Lamb in reach in freezer not covered or bagged just sitting on shelf, placed in clear bag **Corrected On-Site**
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Boiler turned off, turned on during inspection **Corrected On-Site** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in Togo Walmart bags, moved to clear storage bags **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken fries and falafel mix, moved to store correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All employees not wear hair restraints - From follow-up inspection 2024-10-31: Still no hair restraints **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler with humus leaking water in bottom of cooler - From follow-up inspection 2024-10-31: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Katayef (dessert)stored in Togo thank you bags in reach in freezer in kitchen - From follow-up inspection 2024-10-31: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift 2 cooks 1 prep and 1 lady on line - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table **Repeat Violation**
- 12B-01-4:Basic - Employee eating while preparing food. Cook on line with long beard continuously eatting on line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees not wear hair restraints
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of open clean cooking oil stored on floor in kitchen in front of 2 two sliver stand up cooler
- 25-05-4:Basic - Single-service articles improperly stored. Calm shell tog plates stored on floor in back dry storage area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler with humus leaking water in bottom of cooler
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. gryo boiler turned off not on , no heat applied. Employee lit flame on boiler when I asked if it's on **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Katayef (dessert)stored in Togo thank you bags in reach in freezer in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken in flip top 3door cooler over sauces and containers of cut vegetables
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Guy making shawarma washed gloves instead of washing hands changing gloves
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to triple sink block by metal pan
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink with. NO water access upfront, gyro front line area .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift 2 cooks 1 prep and 1 lady on line
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to triple sink **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).