DAMASKINO
8840 ATLANTIC BLVD STE 6-7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line no hat Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor in kitchen, moved off floor Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Lamb in reach in freezer not covered or bagged just sitting on shelf, placed in clear bag Corrected On-Site
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Boiler turned off, turned on during inspection Corrected On-Site Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in Togo Walmart bags, moved to clear storage bags Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken fries and falafel mix, moved to store correctly Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All employees not wear hair restraints - From follow-up inspection 2024-10-31: Still no hair restraints **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler with humus leaking water in bottom of cooler - From follow-up inspection 2024-10-31: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Katayef (dessert)stored in Togo thank you bags in reach in freezer in kitchen - From follow-up inspection 2024-10-31: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift 2 cooks 1 prep and 1 lady on line - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Cook on line with long beard continuously eatting on line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees not wear hair restraints
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of open clean cooking oil stored on floor in kitchen in front of 2 two sliver stand up cooler
- 25-05-4:Basic - Single-service articles improperly stored. Calm shell tog plates stored on floor in back dry storage area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler with humus leaking water in bottom of cooler
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. gryo boiler turned off not on , no heat applied. Employee lit flame on boiler when I asked if it's on Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Katayef (dessert)stored in Togo thank you bags in reach in freezer in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken in flip top 3door cooler over sauces and containers of cut vegetables
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Guy making shawarma washed gloves instead of washing hands changing gloves
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to triple sink block by metal pan
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink with. NO water access upfront, gyro front line area .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift 2 cooks 1 prep and 1 lady on line
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to triple sink Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area where chicken shawarma is being made
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bags of beef In Thank you Togo bags in reach in freezer ï¸
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle for Ice scooper in ice machines in rear kitchen
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro and chicken cones turned off, employee turned on broiler **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up to manager, manager received
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in kitchen, employee provided Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off from bottom knob at handsink on cook line, employee turned on water Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training certificate for Mostafa expired. That is the only training that the operator was able to provide during this inspection; although operator stated their were more employees . Warning - From follow-up inspection 2024-01-18: Operator needs more time to provide training. **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in prep area not smooth, non absorbent and easily cleanable.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach in cooler across from rotisserie unable to maintain temperatures of 41F and below.Ambient temperature was 56F. Operator stated the cooler is being replaced this evening. Cooler is on site, just not set up as of this inspection. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with long beard preparing food at gyro station directly behind service counter. Also, two male cooks engaging food prep without hair restraints.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Two blenders atop drying rack next to triple sink had cover closed with water inside. Person in charge removed lids to allow proper air drying. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Several boxes of food items stored on floor in storage room adjacent to reach in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice machine located near reach in freezer was laying atop ice. Person in charge lifted handle away from touching ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods above cooking station located directly behind service counter are soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth atop prep table next to reach in freezer. Person in charge removed wet cloth. Corrected On-Site
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Person in charge indicated Kunafa cakes made with cheese were prepared at a family member's private residence and sold to the public. Person in charge removed items from sale to the public. Person in charge removed items from public sale. See Stop Sale
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Two separate gyro cones with chicken and beef/lamb, respectively were not continuously rotating at cook station directly behind service counter. Observed rotisserie turned off. Employee turned rotisserie back on after discussed with employee. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat container of pickles. Person in charge adjusted food items to correct order.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer located near prep table. Person in charge put food items in order. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Person in charge indicated Kunafa cakes made with cheese were prepared at a family member's private residence and sold to the public. Person in charge removed items from sale to the public Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese slice@12:14pm (57F - Cold Holding); inside flip top cooler directly across from rotisserie spitWarning Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes@12:14pm (52F - Cooling); cut tomatoes@1:13pm (54F - Cooling); garlic sauce@12:14pm (55F - Cooling); garlic sauce @1:14pm (55F - Cooling);; Baba Ghanouj@12:16pm (53F - Cooling) in flip top reach in cooler at front counter across from rotisserie. Observed items cooling in reach in cooler that is unable to maintain temperature of 41F and below. Ambient temperature of reach in cooler 56F. Observed ice build up on interior fan of cooler.. Discussed with operator to remove cooling items and have them finish cooling in nearby reach in cooler to chill. Items prepped/ prepared approximately between 11a-11:15 per operator. Items removed to nearby cooler to chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards located in rear prep area near reach in freezer is soiled. Also, cutting board on reach in cooler across from rotisserie soiled/ stained. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink located next to triple sink. Person in charge added soap. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training certificate for Mostafa expired. That is the only training that the operator was able to provide during this inspection; although operator stated their were more employees . Warning
Food safety inspection conducted on 1/16/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).