DAIRY QUEEN #19477
7253 103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Warning** - From follow-up inspection 2024-12-27: At callback observed operator unable to provide certifications. Person in charge stated re-certifications were completed but did not know where certifications are. **Time Extended** - From follow-up inspection 2025-01-29: At callback observed no proof of employee food handler training. **Admin Complaint**
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Warning** - From follow-up inspection 2024-12-27: At callback observed operator unable to provide certifications. Person in charge stated re-certifications were completed but did not know where certifications are. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed; scoop with no handle in box of cookies in dry storage area. Scoop with no handle in cheesecake bites in walk in freezer. Employee removed scoop from cheesecake bites. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above flip top cooler soiled with dust.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored under small fryer unit located on prep shelf next to fryer station. Person in charge removed knife and cleaned, rinses, and sanitized. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cordless headphone container stored on top of single service items next to desk across from three compartment sink area. Person in charge removed container. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food items with no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer next to fryer station with ice buildup up.
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide latest inspection.
- 33-16-4:Basic - Open dumpster lid. Observed lid to dumpster at rear of establishment open.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of white queso with dents along top seam.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves touch soiled surfaces then remove gloves and don new pair without washing hands. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change stations on cook line and touch soiled surfaces without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in reach in cooler below flip top cooler and container of milk in walk-in cooler that person in charge stated was unsure when were opened, but been within past two days. Person in charge date marked milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled back plate behind soda nozzles on soda tower by to-go window.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed; no paper towels at hand wash sink by dry storage near walk-in cooler. No paper towels at hand wash sink near three compartment sink. Person in charge provided paper towels for hand wash sink near walk-in cooler. **Corrective Action Taken** **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).