DAIRY QUEEN #19477
7253 103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach behind reach in cooler that's not in use near left side customer window.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage stored on wire rack shelf next to dry food items across from walk-in cooler. Person in charge removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf next to and above food items on front line. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle directly on dirt area next to garbage enclosure.
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of most recent inspection. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at hand wash sink near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled back plates around nozzles on soda tower near to-go window. Dust build up on and around fan in walk-in cooler. Soiled gaskets on reach in cooler and walk-in cooler doors throughout kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk with no date marking stored in reach in cooler on front line. Person in charge stated the average amount of milk used is 1-2 each day, but was unaware when this container was opened. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any State approved food handler training for any employee. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee reporting agreements. Warning
Food safety inspection conducted on 4/24/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. Warning - From follow-up inspection 2024-12-27: At callback observed operator unable to provide certifications. Person in charge stated re-certifications were completed but did not know where certifications are. **Time Extended** - From follow-up inspection 2025-01-29: At callback observed no proof of employee food handler training. Admin Complaint
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. Warning - From follow-up inspection 2024-12-27: At callback observed operator unable to provide certifications. Person in charge stated re-certifications were completed but did not know where certifications are. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed; scoop with no handle in box of cookies in dry storage area. Scoop with no handle in cheesecake bites in walk in freezer. Employee removed scoop from cheesecake bites. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above flip top cooler soiled with dust.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored under small fryer unit located on prep shelf next to fryer station. Person in charge removed knife and cleaned, rinses, and sanitized. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cordless headphone container stored on top of single service items next to desk across from three compartment sink area. Person in charge removed container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food items with no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer next to fryer station with ice buildup up.
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide latest inspection.
- 33-16-4:Basic - Open dumpster lid. Observed lid to dumpster at rear of establishment open.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of white queso with dents along top seam.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves touch soiled surfaces then remove gloves and don new pair without washing hands. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change stations on cook line and touch soiled surfaces without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in reach in cooler below flip top cooler and container of milk in walk-in cooler that person in charge stated was unsure when were opened, but been within past two days. Person in charge date marked milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled back plate behind soda nozzles on soda tower by to-go window.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed; no paper towels at hand wash sink by dry storage near walk-in cooler. No paper towels at hand wash sink near three compartment sink. Person in charge provided paper towels for hand wash sink near walk-in cooler. **Corrective Action Taken** Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. Warning
Food safety inspection conducted on 10/28/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Bathroom located outside back door of establishment is dirty.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is not displayed. Operator has license from last year in book.
- 36-73-4:Basic - Floor/ walls and or ceilings soiled/has accumulation of debris. Floor next to water heater by triple sink is soiled with build up. Ceiling and vents in kitchen area soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ice cream mix in bag on ground in walk in cooler. Operator removed from ground. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken and hanging on hinges.
- 33-24-4:Basic - Garbage enclosure area in disrepair. Dumpster enclosure in disrepair.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around enclosure. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter of right side drive thru window has build up of oil. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Containers of cake lids on floor next to back door. Operator removed from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix in kitchen area that was left out of refrigeration for 20 mins per manager. Manager put in cooler. (45F - Cold Holding). **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area above the triple sink, chemicals stored over gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash station next to take out window. Operator replaced with napkins. No paper towels at hand wash station by walk in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice cream machine, top layer peeling off and hanging down. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground at dumpster enclosure.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Manager closed lid. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at cook line and reach-in freezer at prep cream make station, soiled. Employee cleaned during inspection.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, dust build up at fan unit.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near secondary drive thru window.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with DBPR form 5030-104
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top plate on spindle mixer has encrusted residue. Employee cleaned during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by walk up window. Manager supplied towels. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, manager stated his certification is at other location.
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).