DAGWOOD'S FOOD TRUCK
2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler with grooves and no longer smooth and easily cleanable.
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around fryers soiled with grease. Walls behind cook line soiled. Ceiling soiled throughout truck.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with grease build up. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of feta cheese with date marking 12/2. Date of inspection 12/12.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed container of feta cheese with date marking 12/2. Date of inspection 12/12.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple cleaning supplies and a sponge stored in hand wash sink across from flip top cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical with no label that person in charge stated was degreaser. Person in charge labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water in bottles on floor, for customers, employee placed them on shelf Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Placed on container by employee Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburger then changed gloves and grabbed bread, explained to him, discarded bread and washed hands Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm in bucket, test strip dark blue and then turned a little white, employee diluted it, 200 ppm chl Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pouring water into container
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaners by triple sink
Food safety inspection conducted on 7/18/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In use cutting board on flip top cooler has deep grooves. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of old food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking. Operator is actively working on it.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on ground in truck. Operator killed and removed. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White make table cutting board with excessive cut marks
- 14-11-5:Basic - Equipment in poor repair. Gaskets on flip top reach-in cooler are torn
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor under fryer has standing water, operator stated he washed floor after event last night.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in cooler, tomato case reused for bagged cooked pork. Operator moved to plastic container. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Ronald Perry with expired certificate on 5-30-23 with ServSafe and no other certified food manager employed at this establishment Warning - From follow-up inspection 2023-07-24: Operator has exam scheduled for Wednesday. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
7
Intermediate
9
Basic
9
Total
25
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White make table cutting board with excessive cut marks
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on floor of food truck behind equipments Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with multiple bracelets on wrist
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipments floor soiled with grease build up Repeat Violation
- 08B-42-4:Basic - Food stored outside. Operator has a white deep reach in freezer with frozen foods stored inside unit and unit is strap down to back bumper of food truck with a lock. Operator states that food is keep in freezer and lock all commissary for storage when parked. I contacted Plan Reviewer at Tallahassee and spoke to Ms. Robin who informed me that this is not allowed and freezer must be stored inside food truck at all times with food inside. Reviewed information with operator Admin Complaint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with encrusted food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments soiled with grease buildup
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table is soiled
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands with cold water only for under 20 seconds at hand wash sink. Reviewed with employee and employee re-wash hands correctly Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cooked foods and cut lettuce with bare hands on make table to prepare food and plate up for to go orders without gloves and operator has no Alternative Operating Procedure. Reviewed with employee and employee put on gloves Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water only for under 20 seconds at hand wash sink. Reviewed with employee and employee re-wash hands correctly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cheese in bottom make table reach in cooler. Moved by manager. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 9 total live roaches on food truck in following area: One live roach on wall at hand wash sink One live roach on floor at driver seat Three live roaches behind hot water heater Two live roaches on floor behind three compartment sink area Two live roaches on on AC vent on ceiling in food truck Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (72F); cut lettuce (81F - Cooling); chili (99F - Cooling); shredded cheese (67F - Cold Holding); raw bacon (44-47F - Cold Holding); raw shell eggs - ambient temperature (50F - Cold Holding), all items stored in make table reach in cooler and stored from over night. Operator says been in and out of unit and observed door left slight open. Ambient temperature reading at 50F. Unit has torn gasket. Operator closed door and will turn down thermostat **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soft scrub chemical bottle stored next to raw onion bag produce at ware washing area. Moved by manager. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple pans stored in hand wash sink. Moved by manager. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Ronald Perry with expired certificate on 5-30-23 with ServSafe and no other certified food manager employed at this establishment Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided and borrowed from other food truck Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 total food handler employees and hired over 60 days with no proof of any training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no HACCP and is ROP cook/chill and freezing product and not removing from sealed packaging within 48 hours. Provided operator with HACCP handout flyer and template plan. Warning Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken at flip top make table with no date marked. Manager stated was prep on Tuesday
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink hot after turn off. Manager turned on and at 99F Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 25 total violations (7 high priority, 9 intermediate, 9 basic).