D & G DELI & GRILL
233 E BAY ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
6
Intermediate
6
Basic
12
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured them Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One open by above to go containers, employee placed lid Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Wrapping breads Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in both upright freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler by oven, employee placed one Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box on floor with to go containers, employee placed them on shelf Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above milk for coffee, employee rearranged Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Crack on wall by front counter Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and got cheese for omelet, explained to him and he washed hands, cheese got to 155f left omelet longer when i explained Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by coffee area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f gyro above fill line, employee rearranged **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by clean pots and pans, employee moved them Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink, employee placed one Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm, test strip almost black, employee made new solution, 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 things in it, employee removed them, hand sink in coffee area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee area, employee placed one Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employe, he read it and signed it Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made yesterday early morning, dated by employee Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Also mop sink Employee turned it on Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 24 total violations (6 high priority, 6 intermediate, 12 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire working with no Employee reporting form completed - From follow-up inspection 2024-07-02: No change **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, manager discarded Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a faucet near hand wash sink Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire working with no Employee reporting form completed
Food safety inspection conducted on 6/28/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
11
Intermediate
6
Basic
12
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by prep cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting sandwich Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda syrup in box on floor, front counter area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Crack on wall by soda syrup rack, front counter Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler, operator placed one Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 27-10-4:Basic - No hot running water at mop sink. Operator said he ordered a new faucet, also in hand sink by triple sink, operator turned it on in hand sink Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in 1 door upright freezer
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee stated the veggies where washed but they were placed in same box that they came in, explained to him, in glass door cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Cook line, made new solution Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees cracked eggs and washed hands for 8 seconds, explained to her and she did it again Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hair net then she grabbed spatula to flip fish on grill, explained to her, she washed hands Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed toast, explained to her and she got gloves Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cut onions and cold cuts, reach in cooler, cook line, employee moved it Corrected On-Site Repeat Violation Admin Complaint
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw smoked salmon, employee arranged reach in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f gyro above fill line on prep table, employee rearranged it **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken 100f reheated at 7am, it is 9:30am, employee discarded 2 pieces, stop sale, **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 70-100f phili meat cooked earlier, on ledge of grill, employee placed back on grill, got to 165f Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in bucket, test strip almost black then turned white, employee made new solution, 100 ppm chl Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and around nozzles, operator cleaned it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator didn't check temperature of chicken when reheated this morning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad and soup made yesterday early morning, employee voluntarily discarded little left overs, Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 29 total violations (11 high priority, 6 intermediate, 12 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On brown powder, removed by mgr Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, employee placed it on hole Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above container with sugar, employee rearranged Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open food
- 14-11-5:Basic - Equipment in poor repair. Gasket in prep unit Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda syrup by warmer
- 36-24-5:Basic - Hole in or other damage to wall. A long tear by upright co2 tanks, front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting lettuce before washing it, states on package to wash before use, exposed to him
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, arrived yesterday, employee placed them on shelf Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in mop sink because handle is broken
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm by cook line, employee made a new solution, 100 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf, cinnamon per employee, labeled Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cooked bacon, explode to her and she changed gloves and washed hands, put bacon on grill and got to 155f Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork on shelf above cooked sausage in open bag, upright freezer, employee rearranged Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap on shelf above mayo packet, storage shelf, mgr moved them Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink, cook line Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened yesterday early morning, employee wrote date on Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Umbrella in hand sink at front counter by coffee area, mgr moved it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back area by triple sink, mgr placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at coffee station, front counter, mgr fixed it Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).