CURRENTS RIVERVIEW BISTRO
841 Prudential Drive
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, removed by employee Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes with food in walk in freezer, from delivery yesterday Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, removed by employee Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area by pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters and shelf in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays in storage room Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Fryer basket torn
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and moved bowl with potatoes, explained to her and she washed hands Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk yesterday early morning, employee wrote date on Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. John Acampora took test on 12-10-19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter with trays on top, employee removed them Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink and hand sink by cook line next to walk in cooler, employee placed napkins Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in office/storage Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, employee inverted them Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee puncture them Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar
- 08B-38-4:Basic - Food stored on floor. Box with raw chicken in walk in freezer, employee placed it on shelf Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue container, employee took it to triple sink to be washed **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by front cook line, also fan in back prep area by triple sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted on storage shelf Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked pork 40f in walk in cooler, employee covered them Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter, employee discarded it Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Friday, drawer unit, employee wrote date on Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink at front cook line, employee moved it Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
5
Intermediate
8
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitizer, rinse, explained to her and she did it properly Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil jug
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays in storage area not inverted
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter cook line Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm in triple sink, added more tablets, 300 ppm Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2/14 mashed potatoes, discarded by employees, 1/4 cup, walk in cooler,
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 47f shelled eggs in drawer unit Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f corn beef hash, sausage, hot dogs, cooked mushrooms, sour cream, in drawer unit at 48f per my probe thermometer, 60f butter on prep table, wrote time, explained time as public health control , Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f hamburgers in gravy, reheated by employee 165f, warmer at 135f front cooking line, Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, walk in cooler Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 47f cut tomatoes cooling in cooler at 47f employee wrote time on **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket, ice machine too Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher in hand sink, front counter cook line, explained and she stopped Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep area, front counter, and by cook line in kitchen, mgr placed one Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cards expired in December 2023, employee stated she has a new card and it's somewhere in office, could not find it
Food safety inspection conducted on 3/1/2024 revealed 19 total violations (5 high priority, 8 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
7
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, employee removed it Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, kitchen area, employee moved them Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, she got one Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go by cash register, employee moved them Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by cook line, front counter, also shelves in walk in cooler Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen, employee discarded it Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers in storage area, employee placed them on shelf Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Beef bullion 40f, walk in cooler, employee covered it Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above washed lettuce, walk in cooler, employee rearranged Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter, also on prep table in kitchen, employee discarded them Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then grabbed bag of bread and opened it, I stopped her to explain, she washed hands Corrected On-Site Repeat Violation Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above liquid egg in walk in cooler, employee rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f half and half in open display cooler, employee pushed it to back area **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago, employee wrote date on Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher expired in 2022
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, hand sink at front counter, employee removed it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven and hand sink by triple sink, kitchen area, operator placed some Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sneeze gird is backwards and consume pr advisory is not visible, employee moved sneeze guard Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 21 total violations (3 high priority, 7 intermediate, 11 basic).