CURRENTS RIVERVIEW BISTRO
841 Prudential Drive
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, removed by employee **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes with food in walk in freezer, from delivery yesterday **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, removed by employee **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area by pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters and shelf in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays in storage room **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Fryer basket torn
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and moved bowl with potatoes, explained to her and she washed hands **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk yesterday early morning, employee wrote date on **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. John Acampora took test on 12-10-19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter with trays on top, employee removed them **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink and hand sink by cook line next to walk in cooler, employee placed napkins **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in office/storage **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, employee inverted them **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee puncture them **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar
- 08B-38-4:Basic - Food stored on floor. Box with raw chicken in walk in freezer, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue container, employee took it to triple sink to be washed **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by front cook line, also fan in back prep area by triple sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted on storage shelf **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked pork 40f in walk in cooler, employee covered them **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter, employee discarded it **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Friday, drawer unit, employee wrote date on **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink at front cook line, employee moved it **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).