CULVER'S ON MONUMENT
101 MONUMENT RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 44-45 in flip top cooler over fill line, adjusted amount to under fill line . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with single use cases of gloves, bottle removed Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal employee drinks stored over sanitizer and drying area of triple sink. Managers moved to bin under bottom of shelf **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms, remade 300ppm Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers prep line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs on storage rack subject to being cross contaminated by employee clothing. Moved by manager. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint . Employee with long braided hair.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , on prep table. Moved by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by equipment. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover sitting next to but no properly affixed drain, employee placed drain cover Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic canisters on drying rack near dishwasher indicate wet drainage.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer near cookline has torn gasket seals.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage dispensers in customer seating area has slight debris and rust behind dispensing tubes. Can opener blade has debris near gear assembly below handle.
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).