CULVER'S OF JACKSONVILLE
7923 Parramore Road
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On cook line reach in freezer buildup of ice present.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave on cook line have build up of food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. By ice cream machine, Ice cream cones stored in plastic tube do not have a cover.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes over prepped sliced cucumbers. Unwashed lemons over time off sliced onions. Manager moved unwashed produce to lower shelves. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm). Manager unable to adjust. Ran multiple times. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200ppm). Manager unable to adjust. Ran multiple times. Triple Sink (Quaternary 500ppm, manager added water rechecked 400ppm). **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by standing reach in freezer. Manager removed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up of grease. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish storage rack by walk in cooler, three containers have old labels. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Manager had employee close. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted. Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. In garbage enclosure, basketball hoop. Manager unsure where it came from.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One washed tomato in walk in cooler has mold-like substance. Manager separated from other tomatoes. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, sliced tomatoes (47F - Cold Holding). Tomatoes in cooler approximately two hours. Manager moved to walk in cooler, retemp after 30 mins, 41F. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under registers, grill cleaner stored next to paper towels. Manager removed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee trainings were photocopied. Manager unable to locate originals.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cart in back prep area, two employee cups and two employee canned drinks are unenclosed. Drinks discarded. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee half eaten food items on cart in back prep area near manager office. Food discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter in drive through area with single service items. Cell phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains below dish machine area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler near grill, tongs for raw burgers laying on top of beef. Tongs removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler across from front counter in dining area, multiple containers of ice cream are missing date prepared. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles at drink dispenser in dining area. Cabinet below and around trash container near drink dispenser in dining area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 33-16-4:Basic - Open dumpster lid. Both dumpsters lids are open. Manager asked employee to close. **Corrective Action Taken**
- 21-11-4:Basic - Sanitizing solution not free of food debris and visible soil. Clear plastic cup with sanitizing solution next to shake mixer at front counter. Cup removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths stored outside of sanitizing buckets near drink dispenser area in dining room. Cloths moved and stored correctly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working fryers handled raw chicken product with gloved hands, placed chicken in fryer baskets, and immediately handles fryer basket of reheated french fries without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill in kitchen, two pans of cooked mushrooms 118F. Mushrooms hot holding for more than four hours. Mushrooms discarded. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill, chicken breasts 51 F. Chicken placed into service approximately six hours prior. Chicken discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line in reach in cooler in kitchen, cut tomatoes 50F. Tomatoes placed into service approximately three hours prior. Tomatoes placed in lower reach in cooler to cool. In reach in cooler near grill, chicken breasts 51 F. Chicken placed into service approximately six hours prior. Chicken discarded. See stop sale. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill in kitchen, two pans of cooked mushrooms 118F. Mushrooms hot holding for more than four hours. Mushrooms discarded. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In back chemical storage area, spray bottle containing chemical cleaner (bleach) is not labeled. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Only some of the ice cream containers in standing reach in freezer for customer self service in lobby area do not have labels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under soda machine at drink station in dining area around pump. Interior of cabinets under soda machine at drink station in drive through area, around pump. Underside of soda machine around nozzles of both soda machines in dinning room and near drive through areas. Employees cleaned up all areas during inspection. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with and over single service sandwich wrappers and French fry boxes under service window on cook line, employee corrected during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and lemons stored over individually portioned containers of mashed potatoes and container of cut onions in walk in cooler.
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).