CULVER'S OF JACKSONVILLE
7923 Parramore Road
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On cook line reach in freezer buildup of ice present.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave on cook line have build up of food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. By ice cream machine, Ice cream cones stored in plastic tube do not have a cover.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes over prepped sliced cucumbers. Unwashed lemons over time off sliced onions. Manager moved unwashed produce to lower shelves. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm). Manager unable to adjust. Ran multiple times. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200ppm). Manager unable to adjust. Ran multiple times. Triple Sink (Quaternary 500ppm, manager added water rechecked 400ppm). **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by standing reach in freezer. Manager removed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up of grease. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish storage rack by walk in cooler, three containers have old labels. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Manager had employee close. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted. **Corrected On-Site**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. In garbage enclosure, basketball hoop. Manager unsure where it came from.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One washed tomato in walk in cooler has mold-like substance. Manager separated from other tomatoes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, sliced tomatoes (47F - Cold Holding). Tomatoes in cooler approximately two hours. Manager moved to walk in cooler, retemp after 30 mins, 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under registers, grill cleaner stored next to paper towels. Manager removed. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee trainings were photocopied. Manager unable to locate originals.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).