CULTURAL KITCHEN CATERING
2021 ST AUGUSTINE RD E UNIT 8
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
7
Intermediate
2
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By rear door Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean lids on floor by storage shelf, operator placed them on shelf Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By drink station, operator moved it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box with plantains, operator placed them on shelf Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer basket
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer and hood filters Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cups in drawer on floor Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White pounder in bulk container, mgr wrote flour Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburger then changed gloves and grabbed bread, explained to her and she washed hands Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag with cooked gyro in same container with bag of fish in reach in freezer by cook line, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream, raw shrimp, etc
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f cheese, coleslaw, raw shrimp, sour cream, cut cabbage, in prep cooler, stop sale, some timed, operator discarded them **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f fries under lamp, operator voluntary discarded them Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut (not Sabres) opened on Wednesday, operator wrote date on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed some Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 17 total violations (7 high priority, 2 intermediate, 8 basic).