CULHANE'S IRISH PUB
9720 Deer Lake Court
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups stored in seasoning container
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle on cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at 3rd make table on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep. Moved by manager. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf next to to go containers. Bluetooth speaker stored above make table on cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracket on wrist.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. 3rd make table reach in cooler right side door with torn gasket
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment floor with black build up **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At back door entrance floor tile in disrepair
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching food inside flour container **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug device stored on wall above food prep table in back kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 container of 2 quarts of pico with date marked 3-18-25 and 1 container of 1 quart homemade ranch with date marked 3-20-25 stored in walk in cooler. Verified date was correct with manager. Stop sale issued. Manager discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 container of 2 quarts of pico with date marked 3-18-25 and 1 container of 1 quart homemade ranch with date marked 3-20-25 stored in walk in cooler. Verified date was correct with manager. Stop sale issued. Manager discarded
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on spigot at outside mop sink at back door. Missing back flow preventer at spigot on wall at dish machine area with attached water hose
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at ware washing area and back prep area
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees training certificates not original
Food safety inspection conducted on 3/27/2025 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Chemicals were hooked up incorrectly. Employee corrected chemical set up and now sanitizing properly **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-01: At Callback : Not observed. Dish machine not set up **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw, pico, potato and rice (45-46F - Cold Holding); shepherd pie, rice and cooked brisket (47-50F - Cold Holding), all stored in main walk in cooler, employee had cooler door left open for approximately 30 mins during preparation and cleaning. Cooler Door is closed and ambient temperature dropping from 46F to 44F during inspection **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-01: All TCS foods in main walk in cooler at 46-48F with prep dates from yesterday and previous days. No additional preparation conducted today. Walk in cooler ambient temperature at 47F. Calibrated inspector thermometer with cook employee validated at 32F. Stop sale issued to all items below and manager discarding. 6qts homemade blue cheese date 10-31-24 4qts homemade ranch date 10-31-24 2qts pico date 10-25 6 pans beer cheese date 10-29-24 6 pans fish pie date 10-29-24 2 pans coleslaw date 10-29-24 1 pan cooked sausage rolls date 10-29-24 1 pan raw lamb date 10-29-24 2 pans corn beef 4qts cooked potatoes 8 pans shepherd pie In 3rd make table reach in cooler area: (Ice build up inside cooler area and standing water inside unit) 1 pan cut arugula 1 pan cut tomatoes 1 pan cut lettuce 1 pan shredded cheese 1 pan mac and cheese 1 pan cooked wings **Admin Complaint**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar ice bin
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 118F standing water on steam table on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line next to walk in cooler has faucet in disrepair
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Chemicals were hooked up incorrectly. Employee corrected chemical set up and now sanitizing properly **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw, pico, potato and rice (45-46F - Cold Holding); shepherd pie, rice and cooked brisket (47-50F - Cold Holding), all stored in main walk in cooler, employee had cooler door left open for approximately 30 mins during preparation and cleaning. Cooler Door is closed and ambient temperature dropping from 46F to 44F during inspection **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).