CUBAN PIZZERIA
University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line cooking equipment
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled oven
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on front counter at 112F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink leaking faucet
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees preparing food with no certified manager present
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Stored near restroom in hallway
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over reach in coolers in dining area Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 08B-38-4:Basic - Food stored on floor. Case of oil jug on floor in kitchen area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door glass reach in cooler in dining area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Uncooked prep pan cheese pizza (81-81F - Cold Holding), stored on speed rack in kitchen, prep 15 mins ago as per employee. Discussed placing on Time and put on paperwork Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning soiled towel in front line hand wash sink
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over reach in cooler next to restroom area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on top of microwave on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 61F standing water on front line Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored in pan not labeled on front line. Employee label it sugar Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in bottom front line reach in cooler. Employee properly stored Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked porked (61F - Hot Holding), stored in pan on front line, place there around 1pm after cooking as per employee for 4 hours but operator has not time mark and no paperwork. Gave Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working with no certified manager present
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has multiple employees training certificates incomplete missing date of birth. Also operator has some employees hired over 60 days with no proof of training Repeat Violation Admin Complaint
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back hall way area near bathroom over reach in coolers and freezer Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 75F at front line. Employee discarded water Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of double door glass reach in cooler with soiled interior
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance on front counter not labeled. Employee stated it's sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (47F - Cold Holding), stored inside flip top reach in cooler on front line, place there approximately 1 hour ago as per employee and was left out. Employee closed lid **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee training certificates missing date of birth
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).