CUBAN PIZZERIA
University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line cooking equipment
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled oven
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on front counter at 112F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink leaking faucet
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees preparing food with no certified manager present
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Stored near restroom in hallway
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over reach in coolers in dining area **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 08B-38-4:Basic - Food stored on floor. Case of oil jug on floor in kitchen area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door glass reach in cooler in dining area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Uncooked prep pan cheese pizza (81-81F - Cold Holding), stored on speed rack in kitchen, prep 15 mins ago as per employee. Discussed placing on Time and put on paperwork **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning soiled towel in front line hand wash sink
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).