CS2 / SOUTHERN FREEBIRD
301 PHILIP RANDOLPH BLVD UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder, employee wrote name Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. One in kitchen
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded fish on shelf above fully cooked chicken and fries, upright freezer, employee rearranged Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled it cleaner, by mop sink
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids for fryer, she rearranged Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By popcorn machine
- 36-24-5:Basic - Hole in or other damage to wall. By hot dog warmer, front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan, front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Blackish behind ice bin
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired but I did see his card
Food safety inspection conducted on 9/15/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. A couple
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, mgr placed one
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f turkey leg, 109f hamburgers, employee reheated them **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired, I couldn't see his card
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 9/14/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).