CS 7/ MAIN COMMISSARY KITCHEN
301A PHILLIP RANDOLPH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays and lids on storage shelf, manager inverted them Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked ground beef, manager rearranged walk in cooler Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then he grabbed sanitized dishes, explained to him and he washed hands Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm, test strip almost blue, manager diluted it to 300 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer only,employee read it and signed it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In mop room, labeled degreaser by manager Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents/fans in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner by walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side Repeat Violation Admin Complaint
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 11/2024
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. On mop sink, manager placed it on hole Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower on shelf above chopped salad, walk in cooler, manager rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f baked beans, 125f hamburgers, placed in oven, got to 165f Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter Repeat Violation Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage closet
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By steamer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hand sink by oven Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted on storage shelf, mgr inverted them Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in triple sink
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then took clean dishes without washing hands, explaining to him and he washed hands Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Cheese, mgr discarded 2 slices Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f chicken in warmer, employee reheated it **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his certificate is expired, he couldn't find his certificate
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine because they ran out of quat sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven, mgr brought some Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle, soapy water by triple sink
Food safety inspection conducted on 9/14/2023 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).