CS 409-410/ MONSTER SLICE-TAQUERIA-TAILGATE GRILL
1 TIAA FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/15/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees sitting on reach in freezer in back of kitchen eating food, employees moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handles wearing watches and bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen. Under equipment on cook line.
- 08B-38-4:Basic - Food stored on floor. Boxes of cheese and buns in both walk in coolers. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at end of cook line reading 0ppm.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched face with gloved hands and continued to handle clean utensils and single service items without washing hands
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing any written procedures, operator filled out during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/15/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Main wails in cooler has an ambient temperature of 51F. Ice buildup on cooler coils. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of bottle water stored on floor in walk in cooler. Employee properly stored water Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of raw beef freezer has exposed insulation. Reach in freezer located across from secondary three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water excessively leaking from upper fan inside main stand alone cooler located in front make line near pizza oven. Employee moved packaged food to freezer and placed catching tray under fan. Water leaking from pipe located underneath secondary three compartment sink. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Secondary three compartment sink sanitizer solution at 0ppm. Employee remade solution to 400ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (49-50F); queso (50F); sour cream (50-51F) stored in walk in cooler. Walk in cooler has an ambient temperature of 51F. Person in charge stated food was placed in walk in cooler from the main kitchen cooler last night. Manager discarded food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (45F); hot dogs (44-46F); cooked beef (49-50F); queso (50F); sour cream (50-51F) stored in walk in cooler. Walk in cooler has an ambient temperature of 51F. Person in charge stated food was placed in walk in cooler from the main kitchen cooler last night. Manager moved hotdogs and ice cream mix to main kitchen freezer and discarded the rest. sour cream (70F) stored at room temperature on top of very little ice in front make line. Employee stated sour cream was taking out of the main prep cooler approximately 30 minutes ago. Employee decided to add sour cream to time control and time marked sour cream. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All TCS foods held under time control in all front counters not time marked. Employee stated food was prepared 30 minutes ago. Employee properly time marked food. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/24/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).