CS 234/ STADIUM CLASSICS
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/15/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, manager moved it **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, employee got new solution, 300 ppm quat **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then she grabbed clean dishes, explained to her and she washed hands **Corrected On-Site**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Food container left only 10 seconds in quat sanitizer, explained to her and she placed it **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, employee was adding water to sanitizer solution, employee got new solution, 300 ppm quat **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f pasta and greens in warmer, employee turned it up higher **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
Food safety inspection conducted on 9/15/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).