CS 139/TAILGATE GRILL
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On wall by shelf close to entrance to cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine, employee moved them Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags with personal steak above ice machine, employee moved it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted in storage room Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked something from floor, changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f fries, 130f chicken, empty time as public health control and no times by food, manager filled up procedure with time frames **Corrective Action Taken**
Food safety inspection conducted on 9/15/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/24/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Not inverted, to go boxes on storage chela by triple sink, mgr inverted them Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pulled pants up then grabbed food in context for customer, explain to him and he washed hands Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken and hot dogs, mgr wrote time frames **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging by drink, storage shelf, employee tore iced chemical Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance blocked with rack, mgr moved it Corrected On-Site
Food safety inspection conducted on 9/24/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).