CS 139/TAILGATE GRILL
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On wall by shelf close to entrance to cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine, employee moved them **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags with personal steak above ice machine, employee moved it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted in storage room **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked something from floor, changed gloves and grabbed bread, explained to him and he washed hands **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f fries, 130f chicken, empty time as public health control and no times by food, manager filled up procedure with time frames **Corrective Action Taken**
Food safety inspection conducted on 9/15/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).