CS 137-138 EAST / BUTCHER'S - MONSTER SLICE

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/10/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one **Corrected On-Site**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, manager placed it on shelf **Corrected On-Site**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cherries for drink, explained to him and he got gloves **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar,
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here anymore, administrative complaint recommended during last inspection in September
Food Inspector #8889712
2024-11-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 9/15/2024

High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Incorrect one posted, number incorrect but name is correct, Andrew has a note on email
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee placed lid and straw **Corrected On-Site** **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone by ice bin, employee moved it **Corrected On-Site** **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it, ice bin at bar **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee added water, 300 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a grill on Butcher side **Repeat Violation** **Admin Complaint**
Food Inspector #8752431
2024-09-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/15/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).