CS 110-111 WEST / BUTCHER'S – MONSTER SLICE
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin, bar area, discarded **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time frame marked but they are not written manager wrote them up **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink, explained to her and she washed in hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in ice bin at bar **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here, administrative complaint recommended in last inspection in September **Repeat Violation**
Food safety inspection conducted on 11/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/15/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin, employee discarded it **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage shelf **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed it on shelf **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above straws at bar, employee rearranged **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quart in bucket, test strip tuned blueish, employee diluted it to 300 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar **Corrected On-Site** **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Butcher side added a grill **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/15/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).