CS 110-111 WEST / BUTCHER'S – MONSTER SLICE
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin, bar area, discarded Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time frame marked but they are not written manager wrote them up **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink, explained to her and she washed in hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in ice bin at bar Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here, administrative complaint recommended in last inspection in September Repeat Violation
Food safety inspection conducted on 11/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/15/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin, employee discarded it Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage shelf Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed it on shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above straws at bar, employee rearranged Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quart in bucket, test strip tuned blueish, employee diluted it to 300 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar Corrected On-Site Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Butcher side added a grill Repeat Violation Admin Complaint
Food safety inspection conducted on 9/15/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before Warning - From follow-up inspection 2024-01-23: Mgr here doesn't know if paralegal has done anything, called plan review and no plans have been submitted, talked to Robert Protomastro Admin Complaint
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. At bar, employee placed it on tray. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above hot dog boxes,, storage area, employee moved them Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender grabbing pineapple
- 08B-38-4:Basic - Food stored on floor. Soda syrup at bar Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed pineapple at bar, he got gloves Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at bar Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before Warning
Food safety inspection conducted on 11/19/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pizza, mgr moved it
- 08B-38-4:Basic - Food stored on floor. Soda syrup at bar, employee placed it on shelf Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, employee moved it Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By cook line, mgr placed it on shelf Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand drink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above cooked onions, upright cooler, employee rearranged Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza, mgr wrote time frames Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice and a bucket inside too, mgr removed it Corrected On-Site
Food safety inspection conducted on 9/24/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).