CRYSTAL RIVER SEAFOOD REST
4453 BLANDING BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank outside rear entrance not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at flip top cooler across from grill station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on bottom shelf of prep table on cook line stored next to oil boxes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above flip top coolers on cook line. Person in charge moved to designated employee belonging area. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard handling food items with no beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; fryers with grease build up on sides. Soiled gaskets on reach in coolers on cook line across from grill station. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal pan stored on drying rack for clean equipment across from three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white powdery substance above tea brewing machines unlabeled. Person in charge indicated it was sugar for tea and labeled accordingly.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees on cook line don gloves before washing hands. Employees were instructed to wash hands before donning gloves while preparing foods.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab ready to eat foods and place on plate for service. Inspector coached employee on making sure hands are washed and gloved before touching ready to eat foods.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed containers of house made hush puppies person in charge indicated were held on time as a public health control. Hush puppies had time marking but are not on the written time as a public health control paperwork.
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).