CROWNE PLAZA JACKSONVILLE AIRPORT/ SAVANNAH BISTRO
14670 Duval Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm). Manager switched sanitizer container. Will use triple sink to sanitize until dishwasher is functioning properly. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-07: Operator stated they are waiting on service still. Utilizing triple sink at callback. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line reach-in cooler, 8 each mahi not removed from reduced oxygen packaging before thawing per label. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At secondary line in kitchen, interior of microwave has rust. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs stored on stove handle. Manager removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk seafood breading container, scoop has handle touching product. At wait station in ice bin, scoop handle touching ice. Both scoops stored correctly by manager. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top plate in microwave has encrusted splatter debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish area, no handwash sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage area, exterior of multiple bulk containers soiled.
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. At buffet line, togo plates stored on floor. Operator moved to counter. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom section of flip top reach-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm). Manager switched sanitizer container. Will use triple sink to sanitize until dishwasher is functioning properly. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, on speed rack, raw sausage stored over cooked bacon. Operator moved sausage below bacon. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line reach-in cooler, 8 each mahi not removed from reduced oxygen packaging before thawing per label. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line, In stand up reach-in cooler , wings (47-50F - Cold Holding); steaks (50F - Cold Holding); chicken (59F - Cold Holding). All items in cooler overnight per manager. In glass door dessert reach-in cooler, cheesecake (50F - Cold Holding). In cooler overnight per manager. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in styrofoam cooler, ham (48F - Cold Holding); cheese (54F - Cold Holding); sausage (57F - Cold Holding); cut tomato (58F - Cold Holding). Employee stated all,items out for 20 minutes. At cook line, In stand up reach-in cooler , wings (47-50F - Cold Holding); steaks (50F - Cold Holding); chicken (59F - Cold Holding). All items in cooler overnight per manager. In glass door dessert reach-in cooler, cheesecake (50F - Cold Holding). In cooler overnight per manager. At buffet line, butter (70F - Cold Holding). Out for 3.75 hours per manager. Manager voluntarily discarded. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amos White, ServSafe certificate expired 10/8/2024. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station handwash sink, sanitizer bucket stored in sink. Manager removed. At dish area, scrub pad in handwash sink. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area handwash sink, no paper towels. At buffet area, no paper towels. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area handwash sink, no soap. Operator supplied.
Food safety inspection conducted on 4/2/2025 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).
Inspection on 11/6/2024
High Priority
7
Intermediate
2
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, 5 packs of mahi in sealed rop packs. At cook line, 10 packs of tilapia in sealed rop packs. Both items have label to keep frozen until use.
- 14-11-5:Basic - Equipment in poor repair. At second line in kitchen, microwave interior has rust.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup due to door not fully closing. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior top plate of microwave has build up.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, cut lettuce handled with bare hands, placed on sandwich.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in dry storage room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, pan of liquid egg stored with hamburger. Operator moved liquid egg to higher shelf. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, 1 pan of chopped ham dated 10/28, discard date was 11/3.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line, 5 packs of mahi in sealed rop packs. At cook line, 10 packs of tilapia in sealed rop packs. Both items have label to keep frozen until use.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Starbucks coffee station, yogurt (47F - Cold Holding). Yogurt prepared yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Starbucks coffee station, yogurt (47F - Cold Holding). Yogurt prepared yesterday. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amos White, ServSafe certificate expired 10/8/2024.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Starbucks station, handwash sink not set up with towels, soap or sign. At dish area, handwash sink not set up with towels or sign. Operator posted sign. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 15 total violations (7 high priority, 2 intermediate, 6 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended** - From follow-up inspection 2024-02-21: Spoke with Brady in plan review, he received some information but needs equipment plans for bar and coffee area before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended** - From follow-up inspection 2024-03-26: Spoke with Brady in plan review, he received some information but needs additional detailed plans before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended** - From follow-up inspection 2024-04-29: Spoke with Brady in plan review on 4/26. He stated his last email did not go thru to operator and he would resend that day. Will need time for operator response or will issue a hard denial on plans. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open bottle water on prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At cook line, microwave interior finish has flaking/chipping.
- 36-22-4:Basic - Floor area(s) covered with standing water. At kitchen prep area, standing water on floor.
- 08B-38-4:Basic - Food stored on floor. In side storage room for Starbucks, soy milk stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup under cooling unit. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In side wait station, small black reach-in cooler missing ambient thermometer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at prep area, hit water handle soiled. At front line wait station, handle on reach-in cooler used for dry storage, soiled. At cook line, side of flattop oven has build up. In kitchen, double glass door reach-in cooler gasket soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In side storage room for Starbucks, single service cups on floor.
- 14-12-4:Basic - Utensils in poor condition. In dry storage area, scoop in seafood breading has broken handle. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, shell eggs (66F - Cold Holding). Employee stated eggs out for about 15 minutes, he placed them in cooler. Temperature after 1 hour, 43f. At side wait station, milk (46F - Cold Holding). Employee stated milk in cooler 2 hours. Moved to larger reach-in cooler. At buffet, butter (61F - Cold Holding). Butter out for 3 hours, moved to reach-in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Starbucks coffee station, milk opened yesterday per employee, not dated.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At lobby bar, handwash sink has box of straws in sink. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At lobby bar, triple sink uses quit sanitizer, no test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At buffet, handwash sink missing soap,and towels. At Starbucks coffee station, no soap. At bar, one handwash sink no soap or towels.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning from inspection conducted 8/25/2023. Plans have been submitted, plan reviewer Brady working with operator to get plans approved or will issue a hard denial.
Food safety inspection conducted on 4/29/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended** - From follow-up inspection 2024-02-21: Spoke with Brady in plan review, he received some information but needs equipment plans for bar and coffee area before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended** - From follow-up inspection 2024-03-26: Spoke with Brady in plan review, he received some information but needs additional detailed plans before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended** - From follow-up inspection 2024-02-21: Spoke with Brady in plan review, he received some information but needs equipment plans for bar and coffee area before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor in coffee bar and not inverted. Bucket moved and stored correctly. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple pans of sealed fish in stand up reach in cooler at end of cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on prep table in main kitchen. Employee opened soda can in coffee bar near clean utensils. Drinks moved and stored correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under white cutting board on cook line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches stored in reach in cooler by front desk do not have name and address of establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both women's and men's restrooms near coffee bar which employees use. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door is dented. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. On cook line in kitchen, white insulated box used for omelet topping that was used for storage of raw salmon - box is also not easily cleanable.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Small storage area near dish machine. Floor in all three walk in coolers in kitchen. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up silver reach in freezer at end of cook line in kitchen, raw ground beef stored over raw fish. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two pans of mashed potatoes prepared 8/16. Potatoes discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored hanging on garbage can next to blue ice bucket in coffee bar. Items moved and stored correctly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in prep area of kitchen tested 200+ (chlorine sanitizer). Solution discarded. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in server area of kitchen. Chemical labeled. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).