CROWN MAJESTIC KITCHEN
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Drink concentrate, employee placed it on shelf **Corrected On-Site**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open and screen window is open too
- 51-18-6:Basic - No copy of latest inspection report available. Could not locate
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee placed it in sanitizer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f butter by flat grill, no time, employee wrote time on his board **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For butter, employee wrote time on **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets above cut lemon by triple sink, employee moved it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier only, has blank form
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 10-08-5:Basic - Ice scoop handle in contact with ice. In small ice chest next to reach in cooler. Moved by manager. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).