CROWN MAJESTIC KITCHEN
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Drink concentrate, employee placed it on shelf Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open and screen window is open too
- 51-18-6:Basic - No copy of latest inspection report available. Could not locate
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee placed it in sanitizer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f butter by flat grill, no time, employee wrote time on his board **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For butter, employee wrote time on **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets above cut lemon by triple sink, employee moved it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier only, has blank form
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 10-08-5:Basic - Ice scoop handle in contact with ice. In small ice chest next to reach in cooler. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food items stored on floor under counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking on floor of truck.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw Philly meat stored over ready to eat chicken wing. Person in charge removed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top stored above fill line at 67F. Philly meat at 55F. Person in charge states has been out less than 4 hours. Moved excess to reach in cooler, discarded Philly meat. Also in stand up cooler, Mac and cheese at 54-56F. Person in charge states has been in and out of unit. Has put hot items to cool down into unit. Person in charge will add ice to items. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on counter at 126F. Recommend holding on time. Provided time paperwork, and person in charge time marked during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwash sink. Person in charge removed. **Corrective Action Taken**
Food safety inspection conducted on 5/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).