CRISPY'S
1735 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Ranch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler are dusty **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Half carton of shell Eggs over pepperoni in the walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened on Sunday not date marked in bar area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards cut time boards on cooks line. Food debris on Can opener blade
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in entrance to kitchen **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue chemical spray bottle in server area
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Shelf above prep table on pizza make line
- 08B-38-4:Basic - Food stored on floor. Case of tomato sauce stored in back prep area on the floor. Case of water stored on floor in managers office **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in the dry storage area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on the table when not in use
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream dated 11/7 in bar reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting boards on prep line Can opener blade is soiled with black Drink nozzles on soda guns in bar area are soiled **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen. Manager provided paper towels **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with dry storage food items, manager moved back pack **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 08B-38-4:Basic - Food stored on floor. Cases of tomato sauce stored on floor in back prep area, manager properly stored tomato sauce **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon laying Tzatziki sauce, manager removed spoon **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in back prep room Hand wash sign missing in bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (51F - Cold Holding); tomato sauce (50F - Cold Holding); butter milk (51F - Cold Holding); half and half (49F - Cold Holding); pepperoni (50F - Cold Holding); sausage (49F - Cold Holding); chicken (49-50F - Cold Holding); cheese (51F - Cold Holding); mozzarella cheese (49F - Cold Holding); cheese cake (51F - Cold Holding); cut lettuce (52F - Cold Holding); cooked chicken wing (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Per manager he checked the walk in cooler before opening at 9:30am the temperatures in the walk in cooler was 38-42F. He's not sure if an employee kept the door open. The ambient temperature at cooler at end of inspection 40F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking Premade pizzas, manager wrote time marking **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep line Can opener blade is soiled with food debris Drink nozzles in bar area are soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pink spray bottle in server area, unlabeled pink stray bottle in bar area
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).