CRACKER BARREL #589
13250 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind fryers has build up. At biscuit prep area, wall and floor has grease build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In water heater room, multiple bags of softner salt on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach-in freezer/counter top reach-in coolers have ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of multiple reach-in coolers soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At entrance to wait station, open case of napkins on floor. In back storage room, togo plates on floor. Operator had items moved to shelves. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At wait station, milk opened approximately 2 days prior have no date marked. Employee marked date. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and containers stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At dry storage area near office, ceiling vents have dust buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, gaskets on chicken station reach-in cooler have build up. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, 2 open employee drinks in under counter reach-in cooler. Employee removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, multiple reach-in cooler interiors soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At storage area by wait station, case of plastic utensils on floor. Operator moved to shelf. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At cook line, handwash sink drain line leaking. At prep area, handle on hose for kettle station leaking. Operator stated service calls have been made. **Corrective Action Taken**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. In wait station, Sanitizer Bucket (sink and surface 0) Container empty, operator placed new container online, server remade 4.3(700)ppm). Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 109) on establishment irreversible thermometer. Operator has employee wash and rinse in dishwasher and then sanitize in triple sink, before inspection started. Called office, warning but no administrative complaint per Robert. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked multiple shell eggs, changed gloved but did not wash hands before handling plates. Operator had employee wash hands and put on new gloves. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area, in thaw box, thawed raw turkey stored over thawed beef tips. Operator moved to correct levels. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle has build up on back side.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair protection. Employee put on hat. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line soiled. Repeat Violation
- 10-04-5:Basic - In-use utensil for not stored in a clean, protected location. At cook line handwash sink, whisk in plastic container stored under paper towels. Possible contamination from water dripping from hands. Employee moved whisk. Also, in top,section of salad reach-in cooler at cook line, scoop in shredded cheese has handle touching product. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and reach-in freezer gaskets soiled. Top of chicken hot holding unit on cook line has build up. In walk-in cooler, fan covers have build up. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed cucumbers stored above bag of biscuits. Operator moved biscuits. Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. In outside mechanical room, water softener salt stored on floor. Salt moved to proper storage. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In bottom section of flip, top salad reach-in cooler at end of cook line, cooked sweet potatoes (45-52F - Cooling). Operator stated potatoes cooked yesterday and placed in reach-in cooler. Containers are stacked three high with lids, bottom two containers not at proper temperature.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In bottom section of flip, top salad reach-in cooler at end of cook line, cooked sweet potatoes (45-52F - Cooling). Operator stated potatoes cooked yesterday and placed in reach-in cooler. Containers are stacked three high with lids, bottom two containers not at proper temperature.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150f) on establishment disc thermometer, also used test strips- they did not turn black. Operator called for service. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw sausage patties stored above liquid egg.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In bottom section of flip, top salad reach-in cooler at end of cook line, cooked sweet potatoes (45-52F - Cooling). Operator stated potatoes cooked yesterday and placed in reach-in cooler. Containers are stacked three high with lids, bottom two containers not at proper temperature.
Food safety inspection conducted on 1/10/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on dry food storage shelf with syrup. Items moved and stored correctly. Corrected On-Site
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook on cook line. Cook discarded gum. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under both ice machines in kitchen. Floor in chemical room. Floor in walk in freezer. Wall behind cooking equipment in kitchen. Wall under dish tables in dish area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple large lids in prep area. Lids discarded. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cook line.
- 22-08-4:Basic - Interior of oven/microwave/coolers has accumulation of black substance/grease/food debris. Interior of convection oven (bottom) in prep area. Multiple reach in cooler drawers in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood area above cooking equipment.
- 08B-12-5:Basic - Stored food not covered. Meatloaf pans in walk in cooler. Pans covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cook line. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs, mixed with whisk and immediately handled clean spatula to place cooked eggs on plate. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled cup in dish area and immediately went to prepare drinks in server station without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).