CRACKER BARREL #577
4680 South Lenoir Avenue
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover for drain in mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table where bacon is cooked and placed on trays. Person in charge voluntarily discarded beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf next to heating unit at end of cook line near dish area. Person in charge removed employee cell phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on heating unit at end of cook line near dish area.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle in dumpster enclosure.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar container with handle in contact with product. Container was stored on prep shelf above prep sink on back line. Person in charge removed scoop and placed in dish area. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of latest inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; back plates around soda nozzles on both soda towers with mold like substance build up. Employee cleaned areas around soda nozzles. Soiled gaskets on heating unit across from biscuit station. **Corrective Action Taken** **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food build up on metal ladle stored on wall next to walk-in cooler door. Person in charge placed ladle in dish area. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed; old labels stuck to clean plastic containers on drying rack near walk-in cooler. Old labels stuck to clean metal pans on drying rack above dish machine. Person in charge removed labels and placed containers in dish area to be washed, rinsed, and sanitized. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label on back prep shelf near biscuit oven. Person in charge stated it was sugar and instructed employee to label accordingly. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dish ware then handle clean dishes from dish machine. Also observed no soap dispenser at hand wash sink in dish area. Person in charge stated it was broken and new one was in office. Inspector educated person in charge proper hand washing procedures. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands wipe hands on dirty apron then proceed to handle cooked bacon for garnish on ready to eat dish. Inspector educated employee and person in charge proper glove changing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce in walk-in cooler. Person in charge moved shell eggs to proper storage location. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed four cracked shell eggs with visible yolk with uncracked eggs on egg flat in walk-in cooler. **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge, Harvey Hansel, with no proof of certified food manager certification. Person in charge stated certified food manager certification not required at previous Cracker Barrel location in Georgia.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in dish area. Person in charge provided soap for hand wash sink. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic questions about food borne illnesses or allergens.
Food safety inspection conducted on 1/2/2025 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed disposable plastic souffle cup in food product on cook line. Person in charge removed souffle cup on site. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in containers in dish ware area. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and debris on pad around dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler door. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink soiled with mold like substance. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in kitchen by potato peeler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects by reach in cooler closest to dry storage and five flying insects around accumulated trash area by back door. Person in charge killed four flying insects and instructed team to remove accumulated trash. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg in reach in cooler closest to cook line stored next to other shelled eggs.
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).