COURTHOUSE CAFE

501 West Adams Street
Jacksonville, Florida, 32202
LaVilla
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

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Nearby Locations

830 PEARL ST

Jacksonville, FL

245 WATER ST

Jacksonville, FL

2708 N MAIN ST

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9347 N MAIN ST

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5751 N MAIN ST STE 135

Jacksonville, FL

1 INDEPENDENT DR, SUITE 3500

Jacksonville, FL

2717 N MAIN ST

Jacksonville, FL

12311 N MAIN ST

Jacksonville, FL

1000 WATER ST

Jacksonville, FL

233 E BAY ST

Jacksonville, FL

All Inspection Reports

Inspection on 12/16/2024

High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he got one Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Sodas in plastic, in downstairs storage, placed on shelf Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar under slicer
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels in bags, front counter Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed money then got gloves to grab sandwich, explained to her and she washed hands Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed lid then, grabbed frypan to cook something, explained to him and he washed hands Corrected On-Site
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipped in lid, employee placed it back in when I explained to him Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hummus opened a week or so ago,,employee discarded 1/4 cup Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese on prep table, 60f cream cheese on table, employee placed it in reach in cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f sausage, in warmer, employee reheated it to 165f Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink, by triple sink, employee moved them Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For hummus and hot dogs, dated hot dogs for Thursday Corrected On-Site
Food Inspector #8723149
2024-12-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).

Inspection on 7/18/2024

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, moved by employee Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes with chips in downstairs storage
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing name on cut fruit and date in salads, in grab and go cooler, employee wrote them down Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, front counter Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70f shelled eggs on counter, employee placed them in cooler, explained time as public health control **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning, dated by employee Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink at front counter, moved by employee Corrected On-Site
Food Inspector #8828966
2024-07-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).

Inspection on 2/28/2024

High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved by employee Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, moved by employee Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner stirring food
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches at front display cooler for grab and go
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted by cash register and self service counter, employee inverted them Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then grabbed clean dishes, explained to her and she washed hands Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With fan, hand sink at front counter, moved by employee Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs very early yesterday and milk opened on Monday
Food Inspector #8511200
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).

Inspection on 9/27/2023

High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Sodas in plastic bottles, storage area downstairs
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In soapy water Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, mgr cleaned it Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Corrected On-Site Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking eggs on skillet
Food Inspector #8501603
2023-09-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).