CORNBREAD BAE
4701 Shirley Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf inside standing reach in cooler in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked greens with temperatures of 56F in standing reach in cooler in kitchen. Person in charge stated greens were cooked and placed in reach in cooler and not removed from reach in cooler for any reason. Greens were in tall stock pot with metal lid. Cooked greens (56F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked greens with temperatures of 56F in standing reach in cooler in kitchen. Person in charge stated greens were cooked and placed in reach in cooler and not removed from reach in cooler for any reason. Greens were in tall stock pot with metal lid.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge discarded and set up new sanitizing solution with quatanery ammonium testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausage links stored in pan in reach in freezer in kitchen with no date marking.
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer in side storage area. Raw chicken and raw beef all removed from commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).