COPELAND'S OF NEW ORLEANS
4310 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
4
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen with dust on light shield and vents **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates in front dining area not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep. Manager discarded **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating on cook line while preparing food
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watch and bracelet on wrist preparing food
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler doors not closing properly and some in disrepair **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. At front bar area under equipment **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipments
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area with crack floor tiles in disrepair in kitchen
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light on wall over prep table in back kitchen area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2nd make table reach in cooler on cook line with soiled gasket
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean stored equipments on dry storage rack
- 33-16-4:Basic - Open dumpster lid. In back dumpster area **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food at salad prep area. Moved by manager. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water from pipe under hand wash sink in back prep area leaking when turned on.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot with bib under hand wash sink at salad station **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cook line **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink in back prep area. Employee at salad station hand wash sink using sink with wet towel to clean equipment
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue solution in spray bottle under prep table not labeled. Employee stated it hand soap
Food safety inspection conducted on 3/12/2025 revealed 22 total violations (1 high priority, 4 intermediate, 17 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like build up inside soda nozzle at bar area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine area and ceiling tiles on cook line with dust build up
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Employee removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with beard guard **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in Freezer door in disrepair. Second make table reach in cooler doors in disrepair **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line cooking equipment **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. In back gated area **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes and then handling clean equipments without washing hands
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over drink on speed rack in beer walk in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at exterior water spigot near back door on non-chemical side of splitter
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. First make table cutting board on cook line is stained **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided paper towel **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).