COPELAND'S OF NEW ORLEANS
4310 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
4
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen with dust on light shield and vents Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates in front dining area not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep. Manager discarded Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating on cook line while preparing food
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watch and bracelet on wrist preparing food
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler doors not closing properly and some in disrepair Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At front bar area under equipment Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipments
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area with crack floor tiles in disrepair in kitchen
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light on wall over prep table in back kitchen area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2nd make table reach in cooler on cook line with soiled gasket
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean stored equipments on dry storage rack
- 33-16-4:Basic - Open dumpster lid. In back dumpster area Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food at salad prep area. Moved by manager. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water from pipe under hand wash sink in back prep area leaking when turned on.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot with bib under hand wash sink at salad station Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cook line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink in back prep area. Employee at salad station hand wash sink using sink with wet towel to clean equipment
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue solution in spray bottle under prep table not labeled. Employee stated it hand soap
Food safety inspection conducted on 3/12/2025 revealed 22 total violations (1 high priority, 4 intermediate, 17 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like build up inside soda nozzle at bar area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine area and ceiling tiles on cook line with dust build up
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with beard guard Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in Freezer door in disrepair. Second make table reach in cooler doors in disrepair Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line cooking equipment Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back gated area Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes and then handling clean equipments without washing hands
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over drink on speed rack in beer walk in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at exterior water spigot near back door on non-chemical side of splitter
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. First make table cutting board on cook line is stained Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided paper towel Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 5/1/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at first make table on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cook line prep table. Moved by manager. Employee phone on make table reach in cooler **Corrective Action Taken** Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler on cook line in disrepair
- 36-22-4:Basic - Floor area(s) covered with standing water. At bar area under sink
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back gated area Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Flour bin not covered in dry storage area Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Repeat Violation Admin Complaint
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Stored water pitchers at wait station no covered. Employee covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pan of prep spring roll mix in walk in cooler shelf. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on both hands handle raw beef and then handle buns with washing hands. Manager intervened. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (51F - Cold Holding), stored in pan in 2nd make table flip top reach in cooler on cook line, place there from main walk in cooler approximately 15mins ago. Manager place back in cooler raw chicken (49F - Cold Holding), stored in cooler #3 on cook line flip top area, place there from walk in cooler approximately 30 mins ago. Manager move to another cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes (124-126F - Hot Holding), stored in holding drawer near wait station area, place there approximately 1 hr ago but unit was turned off. Manager reheating. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags with no date when last served
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at first make table on cook line stained
Food safety inspection conducted on 5/1/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
9
Intermediate
3
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table on cook line and back prep table next to food Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipments on cook line. Standing water at hand wash sink next to manager office near cook line.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over food prep table in back kitchen area across from main walk in cooler. Employee prep food on that prep table during inspection
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At three door reach in cooler on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line with soiled gaskets Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple old labels on clean equipments Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back enclosed gated area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled with food debris Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Containers of sugar and flour in dry storage area uncovered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing crawfish in standing water of 74F at prep sink with no running water. Manager turn on water
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink next to manager office near cook line. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole cooked turkey (48-51F - Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued Repeat Violation Admin Complaint
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing food then wash hands for less then 10 seconds at hand wash sink next to manager office near cook line. This sink cold water is turned off Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in back kitchen prep area not landing on any food or equipments Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon on speed rack next to ice machine in kitchen. Raw beef patties stored over raw shucked oysters in three door reach in cooler on cook line. Both items Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and then handle prep food containers without washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw meat then handle clean equipments without washing hands Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole cooked turkey (48-51F - Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked stuff mushrooms (53-55F - Cold Holding), stored in pan in walk in cooler and place there few minutes ago from cook reach in cooler on cook line as per manager. Item was left out for approximately 30 mins during setting up station as per manager and then brought back to walk in cooler. cooked sausage links, raw beef, raw shucked oysters, raw fish, raw steak and Alfredo sauce (47-61F - Cold Holding), all items stored under three door reach in cooler on cook line and place there around 8am as per manager. Unit has no ambient thermometer but has torn gaskets. Inspector ambient thermometer reading at 64F. Employee place ice on all products. raw bacon (74F - Cold Holding)m stored on speed rack next to ice machine in kitchen area and place there approximately 30 mins ago from walk in cooler to be later cooked as per manager. Manager having employee to put in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventers at triple splitter at mop sink. Missing back flow preventer at bib at wait station under hand wash sink and also at front bar on left side of frosty machine Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Whole cooked turkey (48-51F - Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to manager office near cook line being used by employee to rinse water pitcher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at wait station hand wash sink in dining area and at front line wait station. Manager provided paper towel at front wait station **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 24 total violations (9 high priority, 3 intermediate, 12 basic).