DirtyFLRestaurant Inspection Data

COOPERS HAWK WINERY AND RESTAURANT

4850 BIG ISLAND DR STE 3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10791095

  • N/A:No Violations Were Observed

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10788135

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware polished by employees without waring gloves and touching food contact ends. Manager intervened. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep shelf. Kitchen. Moved by manager. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Three compartment sink spray faucet . Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 52°. (Overnight temperatures) walk in cooler. Lobster bisque 54°. (Overnight temperatures) walk in cooler. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled pans then handled clean cutting boards without washing hands in between. Manager intervened. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque 52°. (Overnight temperatures) walk in cooler. Lobster bisque 54°. (Overnight temperatures) walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46°, drawer cooler. Raw shrimp 46°. Drawer cooler. Placed about 45 mins ago. Items iced down. Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Mash potatoes at 133°, time held, showing hold time of 6 hours. Reviewed with manager limits of time hold to be 4 hrs. Manager Marked correct timing. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bowl of tomato basil in reach in cooler / make table with no time mark. Per Person In Charge. Made few mins ago. Marked by manger. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lobster bisque 52°. (Overnight temperatures) walk in cooler. Lobster bisque 54°. (Overnight temperatures) walk in cooler. Large , deep quantities (4 gallons each.) covered during cooling. Plastic containers.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water sanitizing test device available.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10699713

  • 12A-10-4:High Priority - P4 Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using phone on cook line and return to preparing food without washing handsriority: High Priority
  • 24-08-4:Basic - Priority: Basic Observed: Equipment and utensils not properly air-dried - wet nesting. Clean equipments place on shelf wet nesting
  • 16-46-4:Basic - Priority: Basic Observed: Old labels stuck to food containers after cleaning. Old labels on clean equipments
  • 13-07-4:Basic - Priority: Basic Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 29-11-4:Basic - Priority: Basic Observed: Water leaking from pipe and/or faucet/handle. Three compartment sink handle leaking
  • 12A-13-4:High Priority - Priority: High Priority Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handling soiled equipment’s and then handling clean equipment without washing hands
  • 41-10-4:High Priority - Priority: High Priority Observed: Toxic substance/chemical improperly stored. Can of butane chemical stored over prep table on cook line next to dry seasons. Moved by manager. Spray bottle with sanitizer stored at bar area next to clean plates. Employee removed Corrected On-Site Repeat Violation **Admin Complaint**
  • 31B-02-4:Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. Left hand wash sink on cook line and in prep area with no paper towel. Manager provided paper towel Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Priority: Intermediate Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager George Weigel with expired certificate 10-24-24
  • 16-62-1:Intermediate - Priority: Intermediate Observed: Presetting of unwrapped silverware and/or tableware outdoors. Observed employee removing preset tableware from out door patio area that is not fully enclosed. Operator had questions on reference text not stating allowed in only fully enclosed dining area but mentioned in Food code something else Repeat Violation Reference: 4-904.13 FC: (A) Except as specified in Paragraph (B) of this section, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset tableware may be exposed if: (1) Unused settings are removed when a consumer is seated; or (2) Settings not removed when a consumer is seated are cleaned and sanitized before further use

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10635799

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8897473

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice bin at large ice machine across from walk-in-cooler soiled. Also, back interior of ice machine at soda dispensing machine at front service line soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door, ceiling shelving and boxes in walk in freezer. Operator stated they have called to have serviced and working on getting it repaired. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on meat/ seafood walk-in-cooler soiled.
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Tables on patio area set with unwrapped silverware on plates.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed near soda machine on front service line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp, raw scallops, raw salmon, house made wasabi cream sauce (56F-62F - Cold Holding) in flip top reach-in cooler across from grill. Operator stated she took temps this morning when she arrived and all temps below 43F. Operator observed the reach-in cooler tripped breaker/ outlet. Operator iced some foods and removed other foods to a nearby cooler to chill. Reset outlet. Retested temp at end of inspection and multiple foods were 5-6 degrees colder. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to container of chocolate sauce on front service line. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple green portable cutting boards, and cutting boards at reach-in coolers on cook line soiled/ stained. Also, soda gun in front station of bar soiled. Employee cleaned soda gun during this inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store bowl. Operator removed bowl to properly store. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at closed end of cook line and in prep area near slicer. Employee replenished paper towels at both hand wash sinks Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8566149

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin on front service line at soda dispensing machine soiled. Also, ice deflector plate and ice bin of large ice machine soiled.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees without beard guards prepping food. Employees put beard guards on during this inspection. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in warewashing area chipped/ cracked/ in disrepair
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocados not washed prior to preparation. Observed sticker still adhered to cut avocados on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in ice cream freezer in prep area soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in front service area and wine bar area. Operator labeled spray bottles of window cleaner. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8520584

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags, clothing by prep area. Moved by manager. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Walk in cooler. Kitchen. Cleaned by manager. **Corrective Action Taken**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8386133

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusty air vents at entrance of kitchen near ware washing area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of cook line. Employee removed and stored properly. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in walk-in not properly identified and segregated from food to be served to the public. Chef removed and discarded from walk-in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in coolers door gaskets soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles located on service line.