CONFETTIS
301 W BAY ST STE 220
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
5
Intermediate
6
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On granola
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. On mop sink, employee placed it on hole **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler, employee removed it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above jar with food, storage closet, employee moved it **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli for pastries in storage area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above baklava, employee rearranged walk in cooler, **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f Swiss cheese above fill line in prep cooler, employee rearranged **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 98-128f five soups placed in warmers at 6:45 and it's 9:02, explained to him and he steamed them, got to 163f **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter, red hose side **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip almost blue, employee diluted it to 300 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink by ice bin, manager moved it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, emailed form
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink
Food safety inspection conducted on 4/4/2025 revealed 22 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Exterior of ice machine lid
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter by ice bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan/vent in walk in cooler and interior of cabinets by soda machine
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter by ice bin and hand sink by triple sink
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).