CONCESSION 1
301 PHILIP RANDOLPH BLVD UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink
- 36-36-4:Basic - Ceiling tile missing. One in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler, discarded by manager **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle goes around on cold water side in hand sink at front counter and no water comes out
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. 2 flies by triple sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, read and signed form **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).