COMPASS GROUP USA
4800 DEERWOOD CAMPUS PKWY BLDG 100
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10845087
- N/A:No Violations Were Observed
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10761913
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry storage area are not sealed/painted. Manager states they will contact maintenance to address. **Corrective Action Taken**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair front of ice machine in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind ice machines in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. Manager states that work order has been placed. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer by catering area, opened case of raw sausage over ready to eat potatoes. Items moved and stored correctly. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach in mop sink room. Live roach killed and discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breakfast station in serving area, French toast batter, cooked mushrooms, cooked broccoli, ham, sausage 51F. All items placed into service approximately 90 minutes prior. All items moved to walk in cooler to cool. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in catering area blocked by two utility carts. Carts moved. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) employee working today.
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8740504
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Portable white cutting board on cookline has grooved knife marks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers on cook line soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner under cooked bacon on cook line in reach-in cooler drawer. Operator removed non food grade paper towel. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. Also, ice chute at self soda dispensing area soiled. Repeat Violation
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8595989
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind ice machine, operator placed ice bucket on shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 2 metal pans on clean dish rack with old label residue still attached, operator placed pans back at warewashing area. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Seasoning container no cover in middle buffet area, operator moved seasoning container to kitchen and covered. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over beets (neither items commercially packaged) on cooling rack in walk in freezer. Raw chicken over cheese (raw chicken is not commercially packaged) on cooling rack in walk in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli line: cream cheese (73F - Cold Holding); butter pats (72F - Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli line: cream cheese (73F - Cold Holding); butter pats (72F - Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled on smaller Coke machine. Coffee machine nozzles. Repeat Violation
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8362021
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense misc foods on food cart in dry food storage area. Operator removed cups from foods. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on grill press/ panini machine soiled. Employee cleaned handle during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on dry clean storage shelf in storage area soiled/ stained. Operator stated they have new ones that just recently came in. **Corrective Action Taken**