COMPASS GROUP USA INC
4800 DEERWOOD CAMPUS PKWY BLDG 100
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Portable white cutting board on cookline has grooved knife marks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers on cook line soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner under cooked bacon on cook line in reach-in cooler drawer. Operator removed non food grade paper towel. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. Also, ice chute at self soda dispensing area soiled. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind ice machine, operator placed ice bucket on shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 2 metal pans on clean dish rack with old label residue still attached, operator placed pans back at warewashing area. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Seasoning container no cover in middle buffet area, operator moved seasoning container to kitchen and covered. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over beets (neither items commercially packaged) on cooling rack in walk in freezer. Raw chicken over cheese (raw chicken is not commercially packaged) on cooling rack in walk in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli line: cream cheese (73F - Cold Holding); butter pats (72F - Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli line: cream cheese (73F - Cold Holding); butter pats (72F - Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled on smaller Coke machine. Coffee machine nozzles. Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense misc foods on food cart in dry food storage area. Operator removed cups from foods. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on grill press/ panini machine soiled. Employee cleaned handle during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on dry clean storage shelf in storage area soiled/ stained. Operator stated they have new ones that just recently came in. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).