COMMUNITY FIRST IGLOO
3605 Philips Highway
Jacksonville, Florida, 32207
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f boiled eggs, 53f pasta above fill line in prep cooler, rearranged by employee, 53f butter and cream cheese in cafe cooler, overnight, stop sale, looks like cooler was off, manager turned it on **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-21: 50f biked eggs, in prep cooler, shallow pan, employee placed them in freezer to cook down, **Admin Complaint**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt for pretzels, in the cafe area
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By prep area, employee discarded it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above napkins in box, employee moved it **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer unit, manager placed one **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Gave my name and he found it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above sauces in reach in cooler, rearranged by manager **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and cream cheese
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f boiled eggs, 53f pasta above fill line in prep cooler, rearranged by employee, 53f butter and cream cheese in cafe cooler, overnight, stop sale, looks like cooler was off, manager turned it on **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of lid for cooking on grill, ice machine too
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cafe area, employee placed some **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Submitted but hasn't heard from them yet **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in may 2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance by prep sink, sanitizer per employee **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 115f meatball and veggies-140-155f 2nd temperature, food placed at 10am and it's 12:05, employee placed on boiling water to quickly reheat **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-03: Establishment no longer serve these food items **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Several foods are ROP and are used longer than 48 hrs **Warning** - From follow-up inspection 2024-07-03: No change **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).