COFFEE HOUSE CAFE
8206 PHILIPS HWY UNIT 28
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible at front counter due to piping installed that required a bottom to be pushed in order to get water to wash hands. Piping leads to newly installed household dishmachine. Warning - From follow-up inspection 2025-04-18: Operator needs more time. **Time Extended** - From follow-up inspection 2025-04-28: Operator needs more time to change plumbing. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added household dishmachine to front counter area. Dishmachine is plumbed to only hand wash sink in front counter area, requiring employee to press and hold a button to obtain water from hand sink. Water does not flow freely. Also, operator has added wooden shelf which sits partially inside right side mop sink with small reach in on top of shelf. Also, operator has added reach in cooler, dry storage to area labeled office on submitted plans. Repeat Violation Warning - From follow-up inspection 2025-04-18: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-04-28: Plans have been submitted, spoke to plan reviewer regarding dishmachine. Operator needs more time to discuss dishmachine. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2025-04-18: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2025-04-28: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler milk at 53F. Ambient temperature of unit 39F. Person in charge states had out on counter for extended period of time. In silver reach in cooler in back prep area cheese at 47F. Ambient temperature of unit 49F. Person in charge began moving all time/temperature control for safety items to other unit holding temperature. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: Milk in glass door reach in cooler at 46F. Recommend holding on time or in carafe that holds cold. No time/temperature control for safety products in silver reach in cooler. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible at front counter due to piping installed that required a bottom to be pushed in order to get water to wash hands. Piping leads to newly installed household dishmachine. Warning - From follow-up inspection 2025-04-18: Operator needs more time. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added household dishmachine to front counter area. Dishmachine is plumbed to only hand wash sink in front counter area, requiring employee to press and hold a button to obtain water from hand sink. Water does not flow freely. Also, operator has added wooden shelf which sits partially inside right side mop sink with small reach in on top of shelf. Also, operator has added reach in cooler, dry storage to area labeled office on submitted plans. Repeat Violation Warning - From follow-up inspection 2025-04-18: Operator needs more time to submit. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2025-04-18: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
5
Intermediate
6
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closers missing from bathroom doors.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at counter height at back prep area. Hole in wall at left side wall in prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer of small silver door cooler in prep room. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on two knives in back prep area on magnetic strip.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed tres leches cake person in charge states purchased from Restaurant Depot in reach in cooler in metal pans covered in tin foil. Person in charge unable to provide invoice or receipt for cake. Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole tomatoes in door of small silver reach in cooler in back prep area. Person in charge moved to another unit. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in silver reach in cooler at 49F ambient. Person in charge moved to reach in cooler holding temperature. **Corrective Action Taken** Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tres leches cake person in charge states purchased from Restaurant Depot in reach in cooler in metal pans covered in tin foil. Person in charge unable to provide invoice or receipt for cake. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler milk at 53F. Ambient temperature of unit 39F. Person in charge states had out on counter for extended period of time. In silver reach in cooler in back prep area cheese at 47F. Ambient temperature of unit 49F. Person in charge began moving all time/temperature control for safety items to other unit holding temperature. Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible at front counter due to piping installed that required a bottom to be pushed in order to get water to wash hands. Piping leads to newly installed household dishmachine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in back prep hand wash sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added household dishmachine to front counter area. Dishmachine is plumbed to only hand wash sink in front counter area, requiring employee to press and hold a button to obtain water from hand sink. Water does not flow freely. Also, operator has added wooden shelf which sits partially inside right side mop sink with small reach in on top of shelf. Also, operator has added reach in cooler, dry storage to area labeled office on submitted plans. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Also, silver door reach in cooler missing ambient thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning
Food safety inspection conducted on 4/17/2025 revealed 15 total violations (5 high priority, 6 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Per person in charge serves desserts made from Ferra Bakery, verified it has been licensed in DACS search, but person in charge unable to provide invoice during inspection. Person in charge states makes transactions via Zelle. Admin Complaint - From follow-up inspection 2024-06-13: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Person in charge states tiramisu contains raw egg, not indicated on menu as containing raw egg. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added food prep area containing crepe station, sandwich presses and reach in cooler in area labeled janitors closet on plans on file. Also, storage area has been converted to restroom as indicated on plans on file. Warning - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of water stored in storage room on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer in janitors closet.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wooden shelving in closet with mop sink.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Per person in charge serves desserts made from Ferra Bakery, verified it has been licensed in DACS search, but person in charge unable to provide invoice during inspection. Person in charge states makes transactions via Zelle. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in cooler stored over container of red peppers. Person in charge moved to appropriate location. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Per person in charge purchases desserts made from Ferra Bakery, verified it has been licensed in DACS search, but person in charge unable to provide invoice during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tiramisu at 45F in display case. Person in charge rates case has been open. Ambient got down to 41F during inspection. In milk cooler milk at 45F. Person in charge states has been in and out of unit. Ambient temperature of unit 40F.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Person in charge states tiramisu contains raw egg, not indicated on menu as containing raw egg. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added food prep area containing crepe station, sandwich presses and reach in cooler in area labeled janitors closet on plans on file. Also, storage area has been converted to restroom as indicated on plans on file. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving tiramisu which contains raw eggs, no consumer advisory available during inspection. Inspector provided and person in charge posted during inspection. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).