DirtyFLRestaurant Inspection Data

CLEOS SANDWICH SHOP

1430 Eastport Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10735904

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, cardboard used in door of reach-in cooler to line front of shelves.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. 2 trash cans missing lids.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, sugar in plastic container has scoop handle touching product.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top of reach-in freezer soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in front of and in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cheese (52F - Cold Holding). Cheese held on ice, ice level below half of container. Employee stated cheese out for a half hour, moved to reach-in cooler. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 employee certificates have dates that have faded and are no longer legible. Manager stated they both are within the last year.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8779934

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed DBPR form 5030-105, choking poster to operator.
  • 51-18-6:Basic - No copy of latest inspection report available. Manager stated owner has at home.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front line area, Sanitizer Bucket (Chlorine 0ppm). Employee added bleach- Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at front counter area.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8476170

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of white reach in cooler near grill in kitchen is showing wear with cracks and uneven surface. Drain boards in triple sink area are showing rust and cracks. Duct tape used to repair ice machine near walk in cooler in kitchen (uneven surfaces). Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White/red to go trays in front counter area are not inverted. Manager inverted. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in front of and inside of walk in cooler in back kitchen. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket near triple sink tested 200+ ppm. Solution discarded and replaced - tested 100ppm. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8378760

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine in back kitchen area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall/ceiling. Ceiling in men's restroom.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen and in walk in cooler. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.
  • 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink and dipping jar in sanitizer water. Manager coached employee on proper hand washing procedures. Jar washed and sanitized properly again. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In taco salad prep area, pitcher of ranch dressing 50F. Dressing pulled out of reach in cooler approximately 10 minutes prior. Dressing placed back in reach in cooler to cool. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees working.