CLEOS SANDWICH SHOP
1430 Eastport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed DBPR form 5030-105, choking poster to operator.
- 51-18-6:Basic - No copy of latest inspection report available. Manager stated owner has at home.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front line area, Sanitizer Bucket (Chlorine 0ppm). Employee added bleach- Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at front counter area.
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of white reach in cooler near grill in kitchen is showing wear with cracks and uneven surface. Drain boards in triple sink area are showing rust and cracks. Duct tape used to repair ice machine near walk in cooler in kitchen (uneven surfaces). Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White/red to go trays in front counter area are not inverted. Manager inverted. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in front of and inside of walk in cooler in back kitchen. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket near triple sink tested 200+ ppm. Solution discarded and replaced - tested 100ppm. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine in back kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. Ceiling in men's restroom.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen and in walk in cooler. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink and dipping jar in sanitizer water. Manager coached employee on proper hand washing procedures. Jar washed and sanitized properly again. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In taco salad prep area, pitcher of ranch dressing 50F. Dressing pulled out of reach in cooler approximately 10 minutes prior. Dressing placed back in reach in cooler to cool. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees working.
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).