CLEAN EATZ
4828 West Deer Lake Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat cooked chicken- not all sealed and commercially packaged. Operator removed cooked chicken to properly store. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cook line soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink at front counter in smoothie making station used for dumping ice. Discussed with operator about it being a hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front counter. Operator replenished soap at hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf across from grill. Operator labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon with marking that it be kept frozen with bag not cut. Cut by manger. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beards guard .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked chicken at cook line shelf. Per Person In Charge. Just made. Marked by manger. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer next to single service lids and deli tissue paper. Moved by manager Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon stating on package to keep frozen until use still in sealed packaging.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salads in front deli case near POS missing date product was prepared and address. Employee started writing in missing info on label during this inspection. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored over commercially packaged ready to eat vegetables in reach-in freezer across from cookline. Operator removed raw beef to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven soiled/ stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf across from grill. Operator labeled spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in middle of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched personal items without washing hands. Observed employee engaging in food preparation touch ear pods and proceeded to engage in food preparation. Spoke to manager regarding proper hand washing with employee touching ear buds. Manager stated he spoke to employee on proper hand washing. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored on preparation table next to food. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).