CLARKE BROS SUBS
2545 Riverside Avenue
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above flat top grill, employee moved beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near hand wash sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under fryers
- 08B-38-4:Basic - Food stored on floor. Container of Oil stored on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dusty above cooking equipment
- 08B-12-5:Basic - Stored food not covered. Macaroni and cheese and raw beef stored uncovered in reach in cooler and freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris by cooking equipment and prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese, manager properly stored food items Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop slaw
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in storage room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Food storage pans stacked on shelf across from triple sink
- 08B-38-4:Basic - Food stored on floor. Cans of Evaporated milk stored on floor
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored in floor in back of establishment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs stored over garlic in reach in cooler
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in Storage rooms
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink near fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing solution stored on floor near entrance to prep area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided In prep area
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Storage room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near triple door cooler, employee discarded beverage Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign Missing at hand sink by fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on a couple clean dishes stack on shelf across from triple sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in Freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Some forks in customer service area in dining room, employee inverted forks Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor near register
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located left side behind service counter has mold like substance on the back wall.
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches beneath table stand located on the far left behind cashier station. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with long beards without beard guards.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees preparing food without hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on two large plastic buckets on drying rack next to triple sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on flip top cooler located behind service counter are torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind cook station at service counter and triple sink and storage racks.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on drying rack next to triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler located behind service counter are soiled. Double oven beneath grill station located behind service counter is soiled on bottom. Vent hood over cook station located behind service counter is soiled.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on walls above and to the left of triple sink located left side of kitchen entrance. Manager killed 2 of 4 roaches. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing, aioli (48-50F - Cold Holding), located above chill line in flip top cooler. 5 SS cups of ranch and 3 SS cups of aioli a¿¿ also 6 sliced tomatoes, 5 sliced cheese (46-50F - Cold Holding); food items placed in another cooler by manager. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 1 spray can of butane fuel stored on top of refrigerator on right side of kitchen entrance. Operator removed can. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed left-side hand wash sink behind service counter with trash can in front of sinka¿¿blocking access. Operator removed can. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on an open warning for employee training. Callback inspection due in March
Food safety inspection conducted on 2/1/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above reach in cooler - From follow-up inspection 2024-01-09: No change **Time Extended** - From follow-up inspection 2024-01-10: No change **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles near back door - From follow-up inspection 2024-01-09: No change **Time Extended** - From follow-up inspection 2024-01-10: No change **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of triple door cooler - From follow-up inspection 2024-01-09: No change **Time Extended** - From follow-up inspection 2024-01-10: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2024-01-09: No change **Time Extended** - From follow-up inspection 2024-01-10: No change **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above reach in cooler - From follow-up inspection 2024-01-09: No change **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles near back door - From follow-up inspection 2024-01-09: No change **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of triple door cooler - From follow-up inspection 2024-01-09: No change **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Open cases of cups stored on floor - From follow-up inspection 2024-01-09: No change **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Roaches approximately 10 roaches inside of bread bag. 5 live roaches on wall behind reach in cooler 2 on floor under cooler Warning - From follow-up inspection 2024-01-09: One live roach on floor near freezer, manager killed and discarded roach. Two dead roaches on floor in office /dry storage area, one dead roach on floor between mop sink and freezer area. Manager discarded dead roaches. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (55F - Cold Holding); hot dogs (58F - Cold Holding) food items stored in small cooler near register per employee food items were in cooler since opening 11am grilled onions (57F - Cold Holding) cooked at 2:30 pm employee moved onions to another cooler Warning - From follow-up inspection 2024-01-09: No Time/Temperature Control for Safety food(s) stored in cooler. Per owner a technician will be repairing cooler today. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2024-01-09: No change **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above reach in cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles near back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under equipment
- 08B-38-4:Basic - Food stored on floor. Case of mayo stored on floor in dry storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of triple door cooler
- 25-05-4:Basic - Single-service articles improperly stored. Open cases of cups stored on floor
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor, employee properly stored solution Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Roaches approximately 10 roaches inside of bread bag. 5 live roaches on wall behind reach in cooler 2 on floor under cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pastrami (55F - Cold Holding); hot dogs (58F - Cold Holding) food items stored in small cooler near register per employee food items were in cooler since opening 11am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (55F - Cold Holding); hot dogs (58F - Cold Holding) food items stored in small cooler near register per employee food items were in cooler since opening 11am grilled onions (57F - Cold Holding) cooked at 2:30 pm employee moved onions to another cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
Food safety inspection conducted on 1/8/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile near register and Coca Cola drink refrigerator
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on employee preparing food items Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris and grease under fryers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two bags of sugar on floor non dry storage area Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Brown sugar
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 108-111F employee reheating water **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment Rolling cart next to fryer Gaskets on flip top coolers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Flip top cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall near fryers and hand wash sink
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Wet wiping cloths used Line the bottom of single flip top cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken shell egg on carton of eggs
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of Strawberries stored in hand wash sink in prep area, manager removed strawberries Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink solution
Food safety inspection conducted on 7/17/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).