CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT
11101 OLD ST AUGUSTINE RD #3-5
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce, spices.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 ° or below. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at bar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. . Odor by grease trap cover by prep line. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Mechanism disabled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service on floor. Kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepared , cooked foods in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at bar Hand Wash Sink causing standing water at bar. (Water leaking at edge of sink )
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food service employee washed hands but did dried hands on clothing. ( no paper towels at dispensers). Manager intervened. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler : (overnight temperatures) Cooked rice 51°. Cooked pork 50°, 51°. Cooked beef 49°. Cooked chicken 49°. Salsa 50°. Shredded lettuce 49°. Cooked beans 52°. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : (overnight temperatures) Cooked rice 51°. Cooked pork 50°, 51°. Cooked beef 49°. Cooked chicken 49°. Salsa 50°. Shredded lettuce 49°. Cooked beans 52° Raw beef 47° raw chicken 47°. Per Person In Charge delivered this morning. Items iced down. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at bar Hand Wash Sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple Hand Wash Sinks with no paper towels. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans . Cooked pork made few days ago no Ted ate marked. Walk in cooler.
Food safety inspection conducted on 11/1/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by grease trap cover by prep line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : prep table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base if prep line cooler.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee touched face then engaged in food prep without washing hands. Manager intervened. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , by drinks bottles at bar. Moved by manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sinks dispenser.
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).