DirtyFLRestaurant Inspection Data

CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT

11101 OLD ST AUGUSTINE RD #3-5

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: 3661804

Inspection Date: 9/4/2025

Inspection #: 3661804

Inspection Date: 7/31/2025

Inspection #: 3647335

Inspection Date: 7/29/2025

Inspection #: 3647335

Inspection Date: 7/29/2025

Inspection #: 3619991

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460184

  • 28-13-5:High Priority - - From initial inspection : High Priority - Waste water on ground of establishment. Leak by bar ice machine causing significant standing water at bar line. Warning - From follow-up inspection 2025-07-15: At today's callback : water still dripping onto floor under ice machine. per manager special drip tray has been ordered and is waiting for delivery. About 3 days. Floors mopped up. Minor standing water by ice machine **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10912288

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not self closing.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in cooked rice. Walk in cooler. Moved by manager.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on walk in cooler racks. Soiled Counters and shelves at kitchen. Soiled fryer by prep line. Not in use for frying but used to hold foods.
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepped vegetables and salsa in walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Roll of hamburger meat thawing at room temperature. 36°. Moved by manager **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from under sink at Dish machine line. Leak at ice machine by bar area. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in shopping bag. Moved by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of salsa at wait-station at 62°. Insufficient ice in tray. Person In Charge moved food to different container with additional ice. Placed about 11 am. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 28-13-5:High Priority - Waste water on ground of establishment. Leak by bar ice machine causing significant standing water at bar line. Warning

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10710217

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8844685

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce, spices.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 ° or below. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at bar.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. . Odor by grease trap cover by prep line. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Mechanism disabled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service on floor. Kitchen.
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepared , cooked foods in walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at bar Hand Wash Sink causing standing water at bar. (Water leaking at edge of sink )
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food service employee washed hands but did dried hands on clothing. ( no paper towels at dispensers). Manager intervened. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler : (overnight temperatures) Cooked rice 51°. Cooked pork 50°, 51°. Cooked beef 49°. Cooked chicken 49°. Salsa 50°. Shredded lettuce 49°. Cooked beans 52°. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : (overnight temperatures) Cooked rice 51°. Cooked pork 50°, 51°. Cooked beef 49°. Cooked chicken 49°. Salsa 50°. Shredded lettuce 49°. Cooked beans 52° Raw beef 47° raw chicken 47°. Per Person In Charge delivered this morning. Items iced down. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at bar Hand Wash Sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple Hand Wash Sinks with no paper towels. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans . Cooked pork made few days ago no Ted ate marked. Walk in cooler.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8735454

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by grease trap cover by prep line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : prep table.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base if prep line cooler.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee touched face then engaged in food prep without washing hands. Manager intervened. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , by drinks bottles at bar. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sinks dispenser.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8494733

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closing mechanism on bathroom doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves. Kitchen.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles by front.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing self closing mechanism on rear doors.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.