CINCO DE MAYO
13170 ATLANTIC BLVD UNIT 63
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on pick up window area, bottles of water hot teas for personal drinking. Moved **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler, knife removed **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs for beef and chicken stored with handle touching meat, manager Removed and sent to wash **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near triple sink
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Tres leches different flavors. Manager unavailable to provide invoice, not sure where they come from no box with labels, just plain clear container, menu states homemade but not made onsite or proof of delivery **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over mixed vegetables and empanadas
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Tres leches different flavors. Manager unavailable to provide invoice, not sure where they come from no box with labels, just plain clear container, menu states homemade but not made onsite or proof of
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed for dishwasher **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in dish area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near queso steam holder, manager fixed **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still expired 11-2024
Food safety inspection conducted on 3/11/2025 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw beef in reach in cooler - From follow-up inspection 2025-02-10: Shelled eggs still stored over raw beef in reach in cooler on line across from flat top grill **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 11-6-24 - From follow-up inspection 2025-02-10: Still expired Guillermo Rodrigue **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-10: All expired no new certificates to show . **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-22-4:High Priority - Medicine not labeled properly. Stored over top shelf of cooler area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw beef in reach in cooler
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 11-6-24
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler no date marking
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in sugar
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom there's no covered receptacle
- 12B-01-4:Basic - Employee eating while preparing food. Open Personal drink(monster) stored next to microwave and aluminum foil
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda gun at bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in handsink next to iced teas. Employee moved **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for bar sink Chlorine for dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back dish area no paper towels
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On cooked beef in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles unlabeled with yellow and pink's substance
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).