CIAO TRATTORIA ITALIANA
4076 BELFORT ROAD UNIT 9
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored next to dry storage food on shelf in back kitchen. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch and bracelets while preparing food
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle on cook line. Moved by manager. **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers and serves under cooked salmon when requested and has no parasite destruction letter or invoice showing freezing parameters. Operator called food agent to send copy of letter **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Slice pizza (61F - Hot Holding), stored on speed rack in kitchen, place there around 11am as per manager. Discuss placing item on Time. Paperwork completed during inspection **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 9 food handler employee and 2 are hired over 60 days with no proof of training **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 9 employee and all have no proof of form. Provided operator with form. All employees completed form **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomato sauce in walk in cooler not date marked. Employee date marked. Was prepared 2 days ago **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with greenish liquid unlabeled in back kitchen area. Employee labeled it degreaser **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).