CHUY'S
4914 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot under dish machine area with attached water hose Repeat Violation Admin Complaint
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin on front service line soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front of grill has chips around edges of board/ no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in storage area and stacked cups on front service line unable to properly air dry
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs posted in mens, women's and family restroom. Distributed hand wash signs during this inspection for operator to post. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong objectionable odor in prep area/ and cookline. Operator stated the plumber has been called to have serviced. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in prep area. Employee emptied bucket and remade solution and retested at 200ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of sweetened condensed milk dented/ crimped around rim of can and/or down seam of can.Stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (101F - Hot Holding); cooked beef (120F - Hot Holding) in pans on grill. Operator placed both meats on open fired grill to reheat to more than 165F. Also, cooked chicken (106-108F - Hot Holding) in hot holding box next to steamer. Operator placed chicken in steamer to reheat. Chicken reheated to more than 165F. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Observed vacuum breaker installed on chemical side. Operator changed hoses around to have vacuum breaker properly installed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained. Also, ice chute in large ice machine soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Piece of coffee machine equipment stored in hand wash sink on front service line. Operator removed part for coffee equipment. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cook-chills/ vacuum packages sauces which include cooked vegetables. HACCP plan has been submitted and received but not approved yet as of this inspection. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near mop sink. Operator labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin and interior of ice bin at soda machine in front service line area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler on front service line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bags of white substance removed from original container not identified. Operator labeled bags of sugar at front service line. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (115F - Hot Holding) in food warmer box on cook line. Operator placed chicken in steamer and reheated to 170F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by tray holder. Operator removed tray holder to clear path to hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service station. Operator replenished paper towels at hand wash sink. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment doing special process cook- chill vacuum packaging of sauces with vegetables without a HACCP plan approved by division. Haacp plan has been submitted and received by special process, not yet approved.
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in room next to ice machine. Observed 3 flying insects in bar area. Warning - From follow-up inspection 2023-08-10: Observed one flying insect near ice machine in back room. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food preparation. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in room next to ice machine. Observed 3 flying insects in bar area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed and no back flow device on non chemical side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station on service line of kitchen soiled with mold-like substance or slime near nozzles. Observed soda station soiled with mold-like substance or slime near nozzles across from bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to ice machine in back room. Manager provided soap for hand sink. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).