CHURCH'S CHICKEN #10465
3007 EDGEWOOD AVE W
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Open case of raw chicken stored on floor of walk in cooler **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken strips 74f in bag next to breading station, states wasn't out long, cooked. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-15: No violation observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black deflector in ice machine soiled **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-15: Still needs **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust covering vents over fryers. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line with bracelets **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open case of raw chicken stored on floor of walk in cooler **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from vent over sandwich station **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken strips 74f in bag next to breading station, states wasn't out long, cooked. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black deflector in ice machine soiled **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink next to Ice machine **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White cloth stored in handsink near door **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf with single service items on front line. Person in charge removed beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee head phones stored on wire rack in dry storage area near three compartment sink. Employee apron stored on wire rack next to single service items near walk in freezer.
- 14-11-5:Basic - Equipment in poor repair. Observed one fan in walk in freezer broken and sealed. Person in charge stated new fan had been ordered. **Corrective Action Taken**
- 36-73-4:Basic - Floor, wall, and/or ceilings soiled/has accumulation of debris. Observed; soiled floors and garbage build up throughout kitchen. Soiled walls behind fryer station. Soiled ceiling tiles throughout kitchen area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess ice build up on ground in walk in freezer. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under hot holding units. Soiled gaskets on walk-in cooler door. Soiled gaskets on walk-in freezer door. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers stored on bottom shelf of wire rack near three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid on dumpster at rear of establishment open. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit of establishment with broken self-closing arm making door unable to self-close. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can on jalapeños with dent along top seam.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle ready to eat foods after changing stations and touching soiled surfaces without changing gloves. Person in charge educated employee proper gloves changing procedures. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on splitter at mop sink across from three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda tower by to go window with mold like substance build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by kitchen entrance. Person in charge provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).