DirtyFLRestaurant Inspection Data

CHURCH'S CHICKEN #10385

6037 MERRILL RD, JACKSONVILLE 32277

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 10/20/2023

High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding in ware washing area
  • 14-11-5:Basic - Equipment in poor repair. Fan cover missing in clear door reach in freezer Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryer Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under and side of fryer Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on walk in cooler door Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above dry storage shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in coolers, grease build up on shelves Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of biscuit cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris behind cooking equipment
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Repeat Violation Admin Complaint
Food Inspector #8478257
2023-10-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/20/2023 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).

Inspection on 8/21/2023

High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: Small amount of build up left at top of ice machine on the interior **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling in kitchen area, vents soiled with dust in kitchen and ware washing area - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken at wall on triple sink - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers, soil debris under shelves in entire establishment. Black build up on floor in dining area - From follow-up inspection 2023-08-19: Some improvements still soiled under fryers **Time Extended** - From follow-up inspection 2023-08-21: An Improvement on cleanliness grease is still present under fryers **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken and missing floor tiles in kitchen area under equipment/ next to fryers. Floor in disrepair at entrance to walk in cooler - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on walk in cooler door on the inside of unit - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area, light cover missing in walk in freezer - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves are soiled with grease and debris, grease build up on hood suppression filters, exterior of garbage can in kitchen area is soiled. - From follow-up inspection 2023-08-19: Some improvements with cleanliness **Time Extended** - From follow-up inspection 2023-08-21: Some improvements with cleanliness, some equipment still have grease build up **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves in biscuit cooler - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. macaroni and cheese (125-131F - Hot Holding); rice (100F - Hot Holding); mashed potatoes (96F - Hot Holding); gravy (95F - Hot Holding) food items are held in hot holding unit. Hot holding unit is turned off at time of inspection, employee turned on hot holding unit. Employee put food items in oven to reheat **Corrective Action Taken** Warning - From follow-up inspection 2023-08-19: No hot holding temperatures at callback **Time Extended** - From follow-up inspection 2023-08-21: No hot holding at time of inspection **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black hose - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee trading provided at inspection, manager can't find reports Warning - From follow-up inspection 2023-08-19: No change **Time Extended** - From follow-up inspection 2023-08-21: No change **Time Extended**
Food Inspector #8477941
2023-08-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).

Inspection on 8/19/2023

High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soil residue on biscuit cooler handle where honey butter is stored, oven handle is soiled with food debris - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling in kitchen area, vents soiled with dust in kitchen and ware washing area - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken at wall on triple sink - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Old license displayed on wall near front counter - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 40 dead roaches on rolling cart next to fryer, 15 dead roaches behind fryer, 1 dead roach on wall in dry storage area, 3 dead roaches on dry storage shelf, 2 dead roaches in box with single service lids, 1 roach dead on back wall of establishment, 4 dead roaches on chemical shelf, 1 dead roach on top of water heater. Warning - From follow-up inspection 2023-08-19: One dead roach under rolling cart in front counter area, one dead roach on bottom shelf of hot holding unit cart, Two dead roaches on floor in kitchen area,One dead roach on chicken prep cart, three dead roaches on floor near dry storage cart. Employee discarded and cleaned the area Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers, soil debris under shelves in entire establishment. Black build up on floor in dining area - From follow-up inspection 2023-08-19: Some improvements still soiled under fryers **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken and missing floor tiles in kitchen area under equipment/ next to fryers. Floor in disrepair at entrance to walk in cooler - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between triple sink and wall - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on walk in cooler door on the inside of unit - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area, light cover missing in walk in freezer - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves are soiled with grease and debris, grease build up on hood suppression filters, exterior of garbage can in kitchen area is soiled. - From follow-up inspection 2023-08-19: Some improvements with cleanliness **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves in biscuit cooler - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on rolling cart, 7 live roaches behind fryer, 1 live roach on oil shelf near to fryer, 2 live roaches in ware washing area, 3 live roaches on paper towel holder in dish area. Warning - From follow-up inspection 2023-08-19: 3 live roaches on floor in kitchen area, employee killed roaches and cleaned the floor Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. macaroni and cheese (125-131F - Hot Holding); rice (100F - Hot Holding); mashed potatoes (96F - Hot Holding); gravy (95F - Hot Holding) food items are held in hot holding unit. Hot holding unit is turned off at time of inspection, employee turned on hot holding unit. Employee put food items in oven to reheat **Corrective Action Taken** Warning - From follow-up inspection 2023-08-19: No hot holding temperatures at callback **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black hose - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrhea clean up procedures during inspection - From follow-up inspection 2023-08-19: Form not printed at callback **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee trading provided at inspection, manager can't find reports Warning - From follow-up inspection 2023-08-19: No change **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting form provided at inspection - From follow-up inspection 2023-08-19: Manager haven't printed form yet for employees to sign **Time Extended**
Food Inspector #8477128
2023-08-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/19/2023 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).

Inspection on 8/18/2023

High Priority
8
Intermediate
3
Basic
18
Total
29
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soil residue on biscuit cooler handle where honey butter is stored, oven handle is soiled with food debris
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling in kitchen area, vents soiled with dust in kitchen and ware washing area
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in walk-in cooler 50F at time of inspection.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken at wall on triple sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed on wall near front counter
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 40 dead roaches on rolling cart next to fryer, 15 dead roaches behind fryer, 1 dead roach on wall in dry storage area, 3 dead roaches on dry storage shelf, 2 dead roaches in box with single service lids, 1 roach dead on back wall of establishment, 4 dead roaches on chemical shelf, 1 dead roach on top of water heater. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of oven, employee discarded beverage Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler and walk in freezer doors, two non working reach in coolers in kitchen area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers, soil debris under shelves in entire establishment. Black build up on floor in dining area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken and missing floor tiles in kitchen area under equipment/ next to fryers. Floor in disrepair at entrance to walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between triple sink and wall
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on walk in cooler door on the inside of unit
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area, light cover missing in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves are soiled with grease and debris, grease build up on hood suppression filters, exterior of garbage can in kitchen area is soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves in biscuit cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects in kitchen area
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Crawling insects near garbage can and back door
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on rolling cart, 7 live roaches behind fryer, 1 live roach on oil shelf near to fryer, 2 live roaches in ware washing area, 3 live roaches on paper towel holder in dish area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); coleslaw (50F - Cold Holding); chicken-front row (50F - Cold Holding); chicken-back row (48F - Cold Holding); macaroni and cheese (47F - Cold Holding); rice (50F - Cold Holding); coleslaw (58F - Cold Holding) food items are stored in the walk in cooler from previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); coleslaw (50F - Cold Holding); chicken-front row (50F - Cold Holding); chicken-back row (48F - Cold Holding); macaroni and cheese (47F - Cold Holding); rice (50F - Cold Holding); coleslaw (58F - Cold Holding) food items are stored in the walk in cooler from previous day. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. macaroni and cheese (125-131F - Hot Holding); rice (100F - Hot Holding); mashed potatoes (96F - Hot Holding); gravy (95F - Hot Holding) food items are held in hot holding unit. Hot holding unit is turned off at time of inspection, employee turned on hot holding unit. Employee put food items in oven to reheat **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored on cart near single service lids
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black hose
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrhea clean up procedures during inspection
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee trading provided at inspection, manager can't find reports Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting form provided at inspection
Food Inspector #8476775
2023-08-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/18/2023 revealed 29 total violations (8 high priority, 3 intermediate, 18 basic).