CHUBBY BURRITO 2

Name: CHUBBY BURRITO 2
Address: 1850 EMERSON ST, JACKSONVILLE, FL, 32207, US
Rating: 2.2

1850 EMERSON ST

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825664

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bottled drinks
08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Employee grabbed raw chorizo with tongs then grabbed cooked pork with same tongs, explained to him and cooked pork was heated to 160f Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f beef and chicken, on table, no time, blank procedure, explained to her and she wrote time **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of fries in hand sink, employee moved them Corrected On-Site

Inspection #: Visit ID: 8714327

14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
51-18-6:Basic - No copy of latest inspection report available.
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 122f cooked pork, in warmer, employee reheated to 165f Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Taco shell fryer holder
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee didn't find certificate
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here more than 2 months couldn't find certificate

Inspection #: Visit ID: 8483629

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink. Employee removed Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 pounds stored near back door of truck next to cooking equipments

Inspection #: Visit ID: 8336036

14-11-5:Basic - Equipment in poor repair. Gasket in drawer unit
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grey cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 89f pork, 86-135f ground beef on steam table, employee placed them on grill to heat up **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.