CHOPHOUSE THIRTEEN
11362 SAN JOSE BLVD UNIT 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
10434 MIDTOWN PARKWAY
Jacksonville, FL
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice. Ice bin. Moved by manager. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign by Hand Wash Sink in prep area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use. Marked by manger. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. By prep line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cheese date marked 8/13 in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker outside faucet.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove tile missing cookline room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing / jacket on Single Service items. Storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall tile missing by cookline room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of employee restroom, did not wash hands , and began handling Single Service gloves. Inspector intervened. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am ) Two containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). Over stacked butter in make table at 50°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am ) Two containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). Over stacked butter in make table at 50°
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by prep room. Marked by manager. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 08B-12-5:Basic - Stored food not covered. Uncovered ice in reach in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service gloves. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).