CHOBAN GRILL
9475 PHILIPS HWY STE 4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment, behind cookline with debris buildup. Ceiling tiles are porous in back kitchen. Wall at ice machine with mold like substance buildup. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer with grease buildup.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Desserts at cash register not protected, person in charge covered. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce. Person in charge moved to appropriate location. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on line at 93F. Person in charge states has been out for less than 4 hours, placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink. Items were removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training due to all expired. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under fryers, along wall in front area. Also, porous ceiling tiles observed in back kitchen area.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottled soda stored in drink ice.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken skewers stored on case of tomatoes. Also, raw beef skewers stored on case of yogurt. Person in charge began rearranging. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottled soda stored in drink ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All time/temperature control for safety items in walk in cooler at 44-46F. Person in charge states have been in and out frequently. Observed door left open for extended period during inspection. Person in charge closed door. Will monitor temperatures and ice items and call for service if temperature does not come down. Also, cheese at front line not stored in direct contact with cold holding unit at 73F. Person in charge moved to other unit holding temperature. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at cook line at 103F. No time mark or time paperwork observed during inspection. Provided paperwork to operator. Will discard at end of 4 hours at 3pm. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup at front line. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex in unmarked spray bottle. Person in charge identified and labeled. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).