CHIQUI BURGER 2
10092 SAN JOSE BIVD SUITE 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Reach in three door cooler with gasket in disrepair Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink stored in reach in freezer
- 08B-12-5:Basic - Stored food not covered. Frozen foods uncovered in reach in freezer Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink with leaking pipe underneath
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep steak stored over bags of cut lettuce in reach in cooler. Moved by manager. Raw shell eggs stored over cheese in reach in cooler. Corrected On-Site Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw beef and then handle portions cups and to go containers without washing hands. Manager intervened. Employee washed hands Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade milk drink not date marked in upright reach in cooler. Manager stated was prep 2 days ago
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket
- 08B-12-5:Basic - Stored food not covered. Food in upright reach in freezer not covered
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple crack clear storage container with bags food inside upright reach in freezer
- 08B-42-4:Basic - Food stored outside. Operator has outside white deep reach in freezer with stored frozen food covered under tarp. Informed employee that all items needs to be stored inside food truck. Admin Complaint
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator missing decal
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Double door upright reach in freezer with ice build up on back cover fan area
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator missing license number on exterior of unit
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Whole uncut avocados stored with sticker on skin in flip top reach in cooler for immediate usage. Employee stated they were washed. Provided technical assistance to employee to wash avocados again after removing stickers. Employee removed stickers. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Case of To go bags stored on floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored in container next to hand wash sink not labeled. Employee stated it's sugar
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose connected to food truck to get water Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 15 black small ants on wall near hand wash sink Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bacon crumbles in make table flip top reach in cooler. Observed raw frozen beef stored over cooked frozen shrimp in upright reach in freezer All items properly stored by employee Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (85F - Cold Holding), stored on shelf next to AC, place there approximately 3 hours ago as per employee after purchasing today. Employee place eggs in reach in cooler **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner chemical stored on top of stove area next to food area. Employee removed Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink. Employee removed Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of employee training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired over 60 days with no proof of Employee Health Reporting Agreement form. Operator has form but not completed for employees Repeat Violation Warning
Food safety inspection conducted on 10/31/2023 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by triple sink
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in cooler by hand sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic container with label for she's has raw chicken in it, no liner explained to him, upright freezer
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pit in ziplock bags on shelf above frozen drinks in reach in freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer above to go containers, mgr moved it Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee that has operated a couple of times las week, has blank form
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).